This Tzatziki Chicken & Veggie Naan Pizza is a light, fresh, and flavorful twist on traditional pizza. Made with fluffy naan bread, creamy tzatziki sauce, juicy chicken, and crisp veggies, this dish is perfect for a quick lunch, dinner, or appetizer. It’s loaded with Mediterranean flavors and comes together in under 20 minutes!
Ingredients
For the Pizza Base:
- 2 naan breads – Acts as the perfect crust, soft yet crispy when baked.
- 1/2 cup tzatziki sauce – A creamy, garlicky, and refreshing base.
For the Toppings:
- 1 cup cooked chicken, shredded – Rotisserie or grilled chicken works great.
- 1 cup cherry tomatoes, halved – Adds a burst of sweetness and freshness.
- 1 cup cucumber, diced – Brings crunch and cooling contrast.
- 1/2 red onion, thinly sliced – Provides a mild, tangy bite.
- 1/2 cup feta cheese, crumbled – For a salty, creamy finish.
Optional Add-Ins:
- 1 teaspoon dried oregano – Enhances the Mediterranean flavor.
- 1/2 teaspoon black pepper – For a bit of warmth.
- 1/4 teaspoon red pepper flakes – For a slight kick.
- Fresh parsley or dill, chopped – Adds a fresh herbaceous touch.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Place the naan breads on a baking sheet or pizza stone.
2. Assemble the Pizza Base
- Spread tzatziki sauce evenly over each naan, leaving a small border around the edges.
- Sprinkle shredded chicken evenly over the sauce.
3. Bake the Naan Pizza
- Place in the preheated oven and bake for 7–10 minutes, or until the edges of the naan are golden and crispy.
4. Add the Fresh Toppings
- Remove from the oven and immediately top with cherry tomatoes, cucumbers, and red onion.
- Sprinkle with crumbled feta cheese, dried oregano, and black pepper.
- For extra flavor, drizzle with a bit more tzatziki sauce or olive oil.
5. Serve & Enjoy
- Slice and serve warm, garnished with fresh parsley or dill.
- Pair with a side of hummus, olives, or Greek salad for a complete Mediterranean-inspired meal.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes, or enjoy cold as a refreshing, no-cook meal.
Why You’ll Love This Recipe
✔ Fast & Easy – Ready in under 20 minutes!
✔ Light & Fresh – A healthier, veggie-packed alternative to traditional pizza.
✔ Customizable – Add olives, hummus, or grilled veggies for variety.
✔ Perfect for Any Occasion – Great for lunch, dinner, or even a party appetizer!
Indulge in this Tzatziki Chicken & Veggie Naan Pizza for a delicious, healthy, and easy-to-make Mediterranean-inspired meal! 🍕🥒🍗✨
