Ultimate Ermine Frosting (a.k.a. Cooked Flour Frosting)

Ermine frosting is a classic, velvety-smooth frosting made by cooking a flour and milk base before whipping it with butter and sugar. It’s not overly sweet and has a light, creamy texture that pairs beautifully with cakes, especially red velvet or chocolate.

Ingredients

(Makes enough to frost a 2-layer 9-inch cake)

• 1 cup (240ml) whole milk
• 5 tablespoons (40g) all-purpose flour
• 1 cup (200g) granulated sugar (superfine works best)
• 1 cup (230g) unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Cook the Flour Base

1. In a medium saucepan, whisk together the flour, sugar, and salt.
2. Gradually pour in the milk, whisking constantly to prevent lumps.
3. Place the saucepan over medium heat and cook, whisking continuously, until the mixture thickens to a pudding-like consistency (about 5–7 minutes).
4. Remove from heat and transfer the mixture to a bowl. Cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Let it cool completely to room temperature.

Step 2: Whip the Butter

1. In a large mixing bowl, beat the softened butter with an electric mixer on medium-high speed until it’s light, fluffy, and pale in color (about 2–3 minutes).

Step 3: Combine the Mixture

1. Gradually add the cooled flour mixture, one tablespoon at a time, to the whipped butter while beating continuously.
2. Once all the flour mixture is incorporated, add the vanilla extract and beat for another 3–5 minutes, or until the frosting is silky smooth and fluffy.

Step 4: Frost and Serve

1. Spread the frosting onto your completely cooled cake or cupcakes. Smooth with a spatula for a clean finish or pipe it for a decorative look.

Pro Tips

• Room Temperature Ingredients: Ensure the cooked flour mixture and butter are both at room temperature before combining to prevent curdling.
• Extra Smooth Texture: Sift the flour before cooking to avoid any lumps in the frosting.
• Custom Flavors: Add cocoa powder, lemon zest, or almond extract for a unique twist.

Why You’ll Love This Frosting

• Perfectly Balanced Sweetness: Not overly sugary like traditional buttercream.
• Velvety Smooth: The cooked flour base gives it a unique, silky texture.
• Versatile: Great for cakes, cupcakes, or as a filling for pastries.

Enjoy this Ultimate Ermine Frosting for a delightful, classic finish to your baked goods. Let me know if you’d like ideas for pairing it with specific cakes! 🎂✨