Ultra-Creamy Cheesecake with Cream Cheese & Fresh Cream 🍰✨

Indulge in the silkiest, richest cheesecake you’ve ever tasted! This classic New York-style cheesecake combines luxurious cream cheese and whipped fresh cream for an unbelievably smooth, melt-in-your-mouth texture. Topped with fresh berries, caramel, or chocolate, it’s the perfect dessert for any occasion—easy to make but impressive every time!

Why This Cheesecake is a Must-Try 🌟

✅ Velvety smooth texture (no cracks, no dryness!)
✅ Simple ingredients – just cream cheese, fresh cream, and a few pantry staples
✅ Versatile – pair with any topping (fruit, sauce, or enjoy it plain)
✅ Make-ahead friendly – tastes even better the next day

Ingredients You’ll Need 🛒

For the Crust:

1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)

6 tbsp (85g) unsalted butter, melted
2 tbsp sugar

For the Filling:

24 oz (680g) full-fat cream cheese, softened (3 standard blocks)

1 cup (200g) granulated sugar
3 large eggs, room temperature
1 cup (240ml) heavy cream (or whipping cream)

1 tsp vanilla extract
1 tbsp lemon juice (optional, for brightness)
1 tbsp all-purpose flour (helps prevent cracking)

For Topping (Optional):

Fresh berries (strawberries, raspberries, blueberries)
Caramel or chocolate sauce
Whipped cream

Step-by-Step Instructions 👩‍🍳

1. Prep & Preheat

Preheat oven to 325°F (160°C).
Wrap the bottom of a 9-inch springform pan in foil (to prevent water seepage).

2. Make the Crust

Mix graham crumbs, melted butter, and sugar.

Press firmly into the pan’s bottom and slightly up the sides.
Bake for 8-10 mins, then let cool.

3. Prepare the Filling

Beat cream cheese + sugar until smooth (no lumps!).

Add eggs one at a time, mixing just until combined.
Pour in heavy cream, vanilla, lemon juice, and flour—mix gently (don’t overbeat!).

4. Bake (Water Bath Method for No Cracks!)

Place the springform pan in a large roasting tray.

Pour hot water into the tray (about halfway up the pan).
Bake for 55-65 mins until the edges are set but the center is slightly jiggly.
Turn off the oven, crack the door, and let it cool inside for 1 hour.

5. Chill & Serve

Refrigerate for at least 6 hours (overnight is best!).
Top with berries, caramel, or chocolate before serving.

Pro Tips for the Perfect Cheesecake 🔥

✔ Use room-temperature ingredients for a smooth batter.
✔ Don’t overmix—too much air causes cracks.
✔ Water bath is key for even baking and no cracks.
✔ Chill thoroughly—this cheesecake gets creamier over time!

Serving Suggestions 🍽️

✨ Classic: Fresh berries + mint garnish
✨ Decadent: Salted caramel + toasted pecans
✨ Chocolate Lover’s: Chocolate ganache + shaved dark chocolate