We’re hooked! My Alabama friend showed us this and we’ve made it 3 times so far this week

Make a copy of this recipe
Our family reunions aren’t complete without Sweet Alabama Bread, a delicious delicacy. Enjoy this cinnamon-scented, sugary bread for breakfast or a mid-morning snack. The formula is derived from classic Southern kitchens in Alabama and is sure to bring a soothing scent into your house. When everyone wants a piece, it’s time to whip out the recipe. For a special occasion or a relaxing weekend brunch, you may like to whip this up.
Enjoy a slice of sweet Alabama bread with a steaming mug of coffee or a frosty glass of milk. Scrambled eggs and bacon make for a heartier breakfast when served with it. Desserts like vanilla ice cream or whipped cream are great options if you’re trying to cut down on calories.

There are 8 servings of sweet Alabama bread.

Recipe Items
softened butter, 1/2 cup
1 cup of sugar, granulated
two big eggs
a teaspoon of vanilla flavoring
a and a half cups of ordinary flour
1/8 teaspoon of baking soda
Half a teaspoon of soda powder
1/4 teaspoon of salt
One cup of sour cream:
Brown sugar, 1/4 cup
1/8 teaspoon of cinnamon, ground
How to Follow
Warm the oven up to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a loaf pan that measures 9 by 5 inches.
2. In a large bowl, beat the butter and sugar until they are light and fluffy. It should just take a few of minutes or so.
Third, add the eggs one by one while beating, and completely integrate each one before adding the next. Mix in the essence of vanilla.
4. Mix the flour, baking soda, salt, baking powder, and baking powder in a another basin.
5. Working your way into the creamed mixture, slowly incorporate the dry ingredients, stirring just until incorporated.
To make a smooth batter, fold in the sour cream. 6.
7. Make a small basin and mix the brown sugar and cinnamon together.
Eight, fill the loaf pan halfway with batter. Half of the brown sugar-cinnamon mixture should be sprinkled over the batter. Sprinkle the remaining brown sugar-cinnamon mixture on top, then pour the remaining batter on top.
In step nine, combine the brown sugar and flour mixture lightly with a knife.
After inserting a toothpick into the middle, bake for 50-55 minutes, or until it comes out clean.
11 Let the bread rest for ten minutes in the pan, then move it to a wire rack to finish cooling.

Changes and Hints
Mix in half a cup of chopped walnuts or pecans for a nuttier twist. To make a sweeter loaf with less brown sugar swirl or to accommodate children who may not like cinnamon, try adding a sprinkle of nutmeg instead. Glaze the cooled bread with a simple mixture of milk and powdered sugar for a decadent treat.