“A Comforting and Flavorful Chinese Favorite!”
This Wonton Soup combines delicate wontons filled with savory meat, tender vegetables, and a light, aromatic broth. It’s an easy, satisfying dish that’s perfect for lunch, dinner, or a cozy appetizer.
Ingredients
For the Wontons:
1/2 lb ground pork (or ground chicken/shrimp)
2 green onions, finely chopped
1 garlic clove, minced
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
30 wonton wrappers (store-bought)
For the Broth:
6 cups chicken broth (or vegetable broth)
1 tablespoon soy sauce
1 teaspoon sesame oil
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1/4 teaspoon white pepper (optional)
1 cup baby spinach or bok choy (optional)
Optional Garnishes:
Sliced green onions
Chopped fresh cilantro
Drizzle of chili oil
How to Make Wonton Soup
Step 1: Prepare the Wontons
In a mixing bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, and white pepper. Mix until well combined.
Lay a wonton wrapper on a clean surface. Place about 1 teaspoon of filling in the center.
Moisten the edges of the wrapper with water using your finger. Fold the wrapper into a triangle, sealing the edges tightly.
Bring the two corners of the triangle together and press to seal, forming a wonton shape. Repeat with the remaining wrappers and filling.
Step 2: Prepare the Broth
In a large pot, heat sesame oil over medium heat. Add the garlic and ginger and sauté until fragrant, about 1 minute.
Pour in the chicken broth and soy sauce. Bring the broth to a gentle boil.
Step 3: Cook the Wontons
Gently add the wontons to the simmering broth. Cook for 3–5 minutes, or until the wontons float to the surface and the filling is cooked through.
Stir in the spinach or bok choy, if using, and cook for 1–2 minutes until wilted.
Step 4: Serve and Garnish
Ladle the soup into bowls, ensuring each bowl has plenty of wontons.
Garnish with sliced green onions, cilantro, and a drizzle of chili oil if desired. Serve hot and enjoy!
Why You’ll Love This Recipe
Simple and Comforting: A satisfying dish that’s easy to prepare and feels like a warm hug in a bowl.
Customizable: Adjust the filling and broth to suit your taste preferences.
Family-Friendly: Perfect for kids and adults alike.
Pro Tips
Freeze Extra Wontons: Uncooked wontons can be frozen on a tray, then stored in a freezer bag. Cook directly from frozen when ready to use.
Use Fresh Ingredients: Fresh ginger, garlic, and green onions make a big difference in flavor.
Cook in Batches: Avoid overcrowding the pot to prevent the wontons from sticking together.
This Wonton Soup is a classic that’s as enjoyable to make as it is to eat. Whether you’re cooking for yourself or a crowd, it’s a dish that brings comfort and joy to the table. 🥟🍲✨ Enjoy!
