Sweetheart, let me share with you a classic favorite that looks lovely on any dinner table in the Midwest, a delicious loaf of bread that is both easy to make and enjoyable: Beer Bread. With only two ingredients, this recipe has been shared among neighbors, a subtle tribute to our tradition of being resourceful and turning simple things into something enjoyable. In the middle of the country, we appreciate recipes that have a touch of magic, and this Beer Bread is a great example. It’s a great option for days when you want something homemade but don’t have many ingredients in the pantry or don’t have time to cook after a busy day.
This bread has a crunchy crust and soft inside. It goes well with stew, chili, or a fresh salad with dried cranberries and feta cheese. If you like, spread some apple butter or honey on a warm slice to add a bit of sweetness to your afternoon.
Beer bread made in a slow cooker with only two ingredients. Yields 1 loaf
Ingredients: – 3 cups of self-rising flour – 1 can (12 oz) of any beer
Instructions
1. In a big bowl, mix the self-rising flour and beer until they are just combined. If there are a few lumps, don’t worry, they are harmless.
Prepare your slow cooker by greasing it or lining it with parchment paper to make cleaning easier. Don’t hesitate to use plenty of butter or cooking spray.
Carefully put your dough mixture into the slow cooker. The dough will be sticky, but that’s normal.
Cover the dish and cook on high for 1 1/2 to 2 hours. You will know the dish is ready when the top is solid and a toothpick inserted in the middle comes out clean.
Take out the nice bread and wait for it to cool down before cutting it. Being patient is important; it will be easier to cut when it has cooled down a little.
Different Types and Advice
Now, since we all enjoy some diversity, feel free to be imaginative with this simple recipe. If you have them, add some fresh herbs or a sprinkle of cheese to your dish for extra flavor. A good strong cheddar cheese or a bit of rosemary can make a big difference. And don’t forget, you can use any type of beer, whether it’s light or dark. Each type will add its own unique flavor to the bread. To make a lighter bread, use pale ale. If you want a stronger flavor, choose a stout or a porter. Here’s a helpful tip from an experienced cook: if you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each cup of all-purpose flour. Stir it well, and you’re good to go. Have a great time baking, dear.
