Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

An excellent alternative to heating potatoes in the microwave, the slow cooker baked potato addresses concerns about both the flavor and the safety of the dish. Despite the fact that microwave ovens are convenient, there are some individuals who are concerned about their safety or who feel that food not tastes as good when it is made using a microwave oven. Enter the slow cooker, a multifunctional kitchen appliance that is well-known for its ability to turn materials into recipes that are rich in taste. The baked potato technique, which is done in a slow cooker, makes it possible to simply attain potato perfection.

The potatoes are progressively infused with increased sweetness and softness as a result of the slow cooker’s low and consistent heat and cooking method. Furthermore, in order to further increase the taste, you may add herbs, spices, garlic, or butter with your ingredients. Potatoes are guaranteed to be cooked to perfection using the slow cooker technique, which eliminates the possibility of segments being overdone or undercooked. This method of cooking provides the best of both worlds: the ease of cooking and the incredible flavor of the food. Therefore, if you are seeking for a method to enjoy baked potatoes that is both tasty and easy to prepare, you should embrace the slow cooker and take your potato game to the next level.


Super easy slow cooker baked potato


  • As many potatoes as you want
  • Olive oil
  • Salt to taste
  • A fork
  • Aluminum foil


  • Begin with washed and dried potatoes. Remove the eyes, then poke a few holes in each one with a fork — making sure to pierce all sides.
  • Next, lightly brush each potato with olive oil and sprinkle with salt as desired.
  • Wrap each potato tightly in foil and place them in the slow cooker.
  • Cook for 7 to 8 hours on low or 4 to 5 hours on high.
  • Once they're tender, all that's left to do is serve and enjoy! Don't be afraid to garnish them to your liking with cheese, sour cream, and bacon.