🍍✨ Juicy Pineapple Heaven Cake ❤

Why You’ll ADORE This Pineapple Cake

1. SUPER MOIST TEXTURE
   Pineapple juice and crushed fruit keep every bite incredibly tender for days.

2. TROPICAL FLAVOR EXPLOSION
   The perfect balance of sweet pineapple and creamy topping.

3. EASY BUT IMPRESSIVE
   Looks like you spent hours, but the recipe is beginner-friendly.

4. CROWD-PLEASER
   Loved by kids and adults alike – great for parties and holidays!

Ingredients You’ll Need

For the Cake:

• 2 cups all-purpose flour

• 1 ½ cups granulated sugar

• 2 tsp baking powder

• ½ tsp salt

• 3 eggs

• 1 cup crushed pineapple (with juice)

• ½ cup pineapple juice (reserved from can)

• ½ cup vegetable oil

• 1 tsp vanilla extract

For the Heavenly Topping:

• 1 (8oz) package cream cheese, softened

• ½ cup unsalted butter, softened

• 3 cups powdered sugar

• 2 tbsp pineapple juice

• 1 cup fresh pineapple chunks (for garnish)

• ½ cup toasted coconut flakes (optional)

Step-by-Step Instructions

1. MAKE THE CAKE:

• Preheat oven to 350°F (175°C). Grease a 9×13″ baking pan.

• In a large bowl, whisk flour, sugar, baking powder and salt.

• In another bowl, beat eggs, pineapple with juice, oil and vanilla.

• Gradually mix wet ingredients into dry until just combined.

• Pour into prepared pan. Bake 30-35 minutes until golden and toothpick comes clean.

• Let cool completely in pan.

2. PREPARE THE TOPPING:

• Beat cream cheese and butter until fluffy (3 mins).

• Gradually add powdered sugar, then pineapple juice.

• Spread over cooled cake.

3. FINISHING TOUCHES:

• Arrange fresh pineapple chunks on top.

• Sprinkle with toasted coconut if using.

• Chill 1 hour before serving.

Pro Tips for Perfection

✔ USE FRESH PINEAPPLE for topping – it adds bright flavor and beautiful presentation
✔ DON’T OVERMIX – stir until just combined for the fluffiest texture
✔ MAKE AHEAD – Tastes even better the next day as flavors meld
✔ TOAST COCONUT – 325°F for 5-7 minutes until golden for extra flavor

Serving Suggestions

☀ Pool Party Perfect: Serve chilled with tropical cocktails
☀ Brunch Star: Pair with coffee for a morning treat
☀ Elegant Dessert: Garnish with edible flowers for special occasions

Nutritional Information (per slice)

Store covered in refrigerator for up to 5 days

Final Thoughts

This Juicy Pineapple Heaven Cake is your ticket to tropical bliss! With its ultra-moist crumb, creamy topping, and sunny pineapple flavor, it’s guaranteed to become your new go-to dessert. Whether you’re craving summer vibes in winter or need a showstopping potluck contribution, this cake delivers magic in every bite.

Bonus Idea: For an adult version, add 1 tbsp rum to the frosting!