🍩 Condensed Milk & Cinnamon Doughnut Puffs (Melktert Bombs)

Ingredients

For the Dough:

• 1 cup warm milk (about 110°F/43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 3–3 1/2 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 large eggs
• 1/4 cup unsalted butter , melted
• Oil for frying (vegetable, canola, or sunflower oil)

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt

For the Coating:

• 1/2 cup granulated sugar
• 1–2 teaspoons ground cinnamon

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk and yeast . Stir gently and let sit for 5–10 minutes , until frothy. This indicates the yeast is active.

Step 2: Make the Dough

1. In a large mixing bowl, whisk together 1 cup of flour , sugar , and salt .
2. Add the eggs , melted butter , and yeast mixture to the dry ingredients. Mix until combined.
3. Gradually add the remaining flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour—stop when the dough is no longer sticky but still soft.

Step 3: Knead and Rise

1. Turn the dough out onto a lightly floured surface and knead for 5–7 minutes , until smooth and elastic.
2. Lightly grease a large bowl with oil or butter. Place the dough in the bowl, turning it to coat all sides.
3. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.

Step 4: Prepare the Filling

1. In a small bowl, mix the condensed milk , vanilla extract , and pinch of salt . Set aside.

Step 5: Shape and Fill the Doughnuts

1. Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface.
2. Divide the dough into 12–16 equal pieces (depending on how large you want the puffs). Roll each piece into a ball.
3. Flatten each ball slightly and spoon about 1 teaspoon of filling into the center. Pinch the edges together to seal completely, then roll into a smooth ball again.

Step 6: Fry the Doughnuts

1. Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) .
2. Fry the doughnuts in batches, turning occasionally, for 2–3 minutes per batch , or until golden brown on all sides. Avoid overcrowding the pan to ensure even cooking.
3. Remove the doughnuts with a slotted spoon and drain on paper towels.

Step 7: Coat with Cinnamon Sugar

1. In a small bowl, mix the granulated sugar and cinnamon .
2. While the doughnuts are still warm, roll them in the cinnamon sugar mixture until fully coated.

Step 8: Serve and Enjoy!

Serve the Condensed Milk & Cinnamon Doughnut Puffs warm or at room temperature. Bite into the crispy exterior to discover the creamy, sweet filling inside.

Tips and Variations

• Filling Variations: Add a pinch of ground nutmeg or cardamom to the condensed milk filling for a spiced twist.
• Glaze Option: Drizzle a simple glaze made from powdered sugar and milk over the doughnuts instead of rolling them in cinnamon sugar.
• Mini Puffs: Divide the dough into smaller pieces for bite-sized treats, perfect for parties.
• Make Ahead: Prepare the dough and filling ahead of time, then assemble and fry just before serving.
• Air Fryer Option: For a healthier version, bake the doughnuts in an air fryer at 350°F (175°C) for 5–7 minutes , brushing them lightly with oil.

Why You’ll Love These Doughnut Puffs

• Crispy and Soft Texture: The contrast between the crunchy cinnamon sugar coating and the soft, pillowy dough is divine.
• Sweet and Creamy Filling: The condensed milk filling is rich, sweet, and utterly indulgent.
• Easy to Customize: Add spices, glazes, or toppings to make them your own.
• Perfect for Sharing: These bite-sized treats are ideal for parties, brunches, or gifting.