Cheesy Garlic Butter Corn on the Cob 🧈🧄🌽🧀

The ultimate summer side dish! Sweet corn slathered in garlic herb butter, grilled to perfection, and rolled in Parmesan cheese for an irresistible, finger-licking treat. Perfect for BBQs, picnics, or a cozy weeknight dinner!

Why You’ll Love This Recipe

✅ Ready in 15 minutes – Quick, easy, and foolproof!
✅ Bursting with flavor – Garlic butter + Parmesan = match made in heaven.
✅ Grill, boil, or air fry – Works with any cooking method.
✅ Crowd-pleaser – Kids and adults will devour it!

Ingredients (Serves 4)

4 ears fresh corn, husked

¼ cup (½ stick) butter, melted
2 garlic cloves, minced
1 tbsp fresh parsley, chopped

½ tsp paprika (optional, for smokiness)
½ cup grated Parmesan cheese
Salt & black pepper to taste

Optional garnish: Extra parsley, chili flakes

Step-by-Step Instructions

1. Prep the Garlic Butter

Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl.

2. Cook the Corn

🌽 Grill method (recommended for smoky flavor):

Brush corn with garlic butter.
Grill on medium-high for 10-12 mins, turning occasionally.

🍲 Boil method:

Boil corn in salted water for 5-7 mins, then drain.
Toss in garlic butter.

3. Cheesy Finish

While corn is hot, roll in Parmesan cheese until fully coated.

Garnish with extra parsley or chili flakes.

Serving Ideas

🍖 BBQ spread – Pair with ribs, burgers, or grilled chicken.
🥗 Summer salads – Serve with coleslaw or potato salad.
🍴 Standalone snack – Perfect with a cold beer or lemonade!

Pro Tips

🔥 Extra char? Grill corn directly over flames for 1-2 mins.
🧀 Cheese hack – Use a mix of Parmesan + Cotija for extra tang.
🌶 Spicy kick – Add cayenne or chili powder to the butter.
🍋 Zesty twist – Squeeze lime juice before serving.

Storage & Reheating

❄️ Leftovers? Store in an airtight container for 2 days.
🔥 Reheat – Wrap in foil and warm in the oven (or air fryer).

Why This Recipe is Perfect for AdSense

💰 “Grilled corn recipes” = HIGH search volume!
📸 Cheesy, buttery close-ups = Maximum cravings.
🔄 Works for summer, BBQ, and holiday content.

Final Thoughts

This Cheesy Garlic Butter Corn on the Cob is summer on a stick—sweet, savory, and utterly addictive. Whether you grill, boil, or air fry it, this recipe guarantees perfect corn every time!

Ready to make the best corn ever? Dig in! 🌽🔥