Chicken and Potato Delight

 

If you’re looking for a hearty and delicious dinner recipe that’s sure to be a hit, this potatoes and chicken dish is perfect for you. It’s packed with flavor, easy to prepare, and combines the satisfying taste of chicken with the comforting texture of potatoes. Follow this recipe to create a mouthwatering dinner that everyone will love.

Full Recipe:

Ingredients You’ll Need
For the Potato Mixture:
5 potatoes, peeled and grated
3 eggs

2 red peppers, finely chopped
1 onion, finely chopped
Parsley, chopped

2 tablespoons all-purpose flour (40 grams)
1 teaspoon salt (8 grams)
1/2 teaspoon black pepper

For the Filling:

1 onion, finely chopped
2-3 tablespoons vegetable oil (20 ml)
200 grams chicken meat, finely chopped

2 red peppers, finely chopped
2 green peppers, finely chopped
2 cloves garlic, minced

1 teaspoon salt (8 grams)
1/2 teaspoon black pepper
1/2 teaspoon cumin

1 teaspoon red pepper flakes
20 grams cheddar cheese, grated
For the Topping:
100 grams cheddar cheese, grated

Parsley, chopped

Step-by-Step Direction

Prepare the Potato Mixture
Preheat Oven: Preheat your oven to 200°C (392°F).
Grate Potatoes: Peel and grate the 5 potatoes into a large mixing bowl.

Mix Ingredients: Add the eggs, finely chopped red peppers, finely chopped onion, chopped parsley, all-purpose flour, salt, and black pepper to the grated potatoes. Mix well until all ingredients are combined.
Prepare the Filling
Cook Onion: In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and cook until translucent.
Add Chicken: Add the finely chopped chicken meat to the skillet and cook until the chicken is browned and cooked through.

Add Peppers and Garlic: Add the finely chopped red and green peppers and minced garlic to the skillet. Cook for a few more minutes until the vegetables are tender.
Season: Add salt, black pepper, cumin, and red pepper flakes to the chicken and vegetable mixture. Stir well to combine.
Add Cheese: Stir in 20 grams of grated cheddar cheese until melted and combined with the filling. Remove from heat.

Assemble and Bake
Layer Potatoes: Spread half of the potato mixture evenly in a greased baking dish.
Add Filling: Spread the chicken and vegetable filling evenly over the potato layer.
Top with Potatoes: Spread the remaining potato mixture over the filling.

First Bake: Bake in the preheated oven for 20-25 minutes.
Add Final Topping
Add Cheese: Remove the dish from the oven and sprinkle 100 grams of grated cheddar cheese over the top.
Second Bake: Return the dish to the oven and bake for an additional 15 minutes or until the cheese is melted and golden brown.

Serve
Garnish and Serve: Once baked, garnish with chopped parsley. Let it cool for a few minutes before serving. Enjoy your delicious potato and chicken dinner!
Tips and Variations
Vegetable Variations: You can add other vegetables like mushrooms, zucchini, or spinach to the filling for added flavor and nutrition.
Cheese Options: Use any type of cheese you prefer, such as mozzarella, gouda, or a cheese blend.

Spice Level: Adjust the amount of red pepper flakes to control the spice level to your liking.
Herb Alternatives: Fresh herbs like thyme, rosemary, or cilantro can be added for extra flavor.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Frequently Asked Questions (FAQ)
Can I use different types of potatoes?
Yes, you can use any type of potatoes you prefer. Yukon gold, russet, or red potatoes all work well in this recipe.

What if I don’t have red pepper flakes?
You can substitute red pepper flakes with a pinch of cayenne pepper or omit them altogether for a milder dish.

Can I make this recipe ahead of time?
Yes, you can prepare the potato mixture and filling ahead of time. Assemble the dish and store it in the refrigerator. When ready to bake, follow the baking instructions.

What can I serve with this dish?
This potato and chicken bake pairs well with a fresh green salad, steamed vegetables, or a side of garlic bread.

Conclusion

This easy and delicious potato and chicken bake is a perfect meal for any occasion. With its flavorful filling and cheesy topping, it’s sure to be a hit with everyone. Follow these simple steps and enjoy a comforting and satisfying dinner that’s quick to prepare and incredibly tasty.

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