Oatmeal Chocolate Chip Cookies

Soft, chewy, and packed with chocolate chips, oats, and nuts, these cookies are the perfect treat for any occasion. Add shredded coconut for an extra touch of flavor!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup oats
• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts (walnuts or pecans)
• 1 cup shredded coconut (optional)

Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter and Sugars

1. In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.

3. Mix the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt.
2. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

4. Add the Mix-Ins

1. Fold in the oats, chocolate chips, nuts, and coconut (if using) until evenly distributed throughout the dough.

5. Shape the Cookies

1. Drop spoonfuls of dough (about 1–2 tablespoons each) onto the prepared baking sheets, leaving 2 inches of space between each cookie.

6. Bake

1. Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set.
2. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
3. Transfer the cookies to wire racks to cool completely.

Time Required

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes per batch
• Total Time: 25 minutes
• Yield: Makes 24 cookies

Tips for Success

• For softer cookies, slightly underbake them; they’ll continue to firm up as they cool.
• Toast the nuts and coconut beforehand for enhanced flavor.
• Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

Why You’ll Love This Recipe

• Versatile: Customize with your favorite mix-ins like dried fruit or white chocolate chips.
• Perfectly Balanced: Chewy oats and crunchy nuts complement the melty chocolate chips.
• Quick and Easy: Minimal prep with simple ingredients you likely have on hand.