Introduction
These Crispy Bang Bang Salmon Bites are a fun, flavorful twist on the classic bang bang dish. Tender, bite-sized salmon pieces are perfectly seasoned, lightly crisped, and drizzled with a sweet and spicy bang bang sauce. Perfect as an appetizer, snack, or main course, these salmon bites are guaranteed to be a hit at your next gathering or family dinner. Quick to make and packed with bold flavors, this recipe brings restaurant-quality seafood to your table with ease.
Ingredients
For the Salmon Bites:
- 1 Β½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Β½ teaspoon smoked paprika
- Β½ teaspoon salt
- ΒΌ teaspoon black pepper
- Β½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
For the Bang Bang Sauce:
- Β½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
Optional Garnishes:
- Chopped fresh parsley or cilantro
- Sliced green onions
Instructions
1. Prepare the Salmon Bites:
- Pat the salmon pieces dry with a paper towel and place them in a bowl.
- Drizzle the salmon with olive oil and toss to coat. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper, tossing again to evenly season.
2. Coat the Salmon:
- Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow bowls.
- Dredge each salmon piece in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
3. Cook the Salmon Bites:
- Air Fryer Method: Preheat your air fryer to 400Β°F (200Β°C). Arrange the salmon bites in a single layer in the air fryer basket. Cook for 8β10 minutes, flipping halfway through, until golden and crispy.
- Oven Method: Preheat your oven to 425Β°F (220Β°C). Place the salmon bites on a parchment-lined baking sheet and bake for 12β15 minutes, flipping halfway through, until crispy and cooked through.
- Pan-Fried Method: Heat a thin layer of oil in a skillet over medium-high heat. Cook the salmon bites in batches for 2β3 minutes per side, until crispy and golden.
4. Make the Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well combined.
- Adjust the spiciness by adding more or less sriracha to your taste.
5. Serve:
- Drizzle the bang bang sauce over the crispy salmon bites or serve it on the side for dipping. Garnish with chopped parsley, cilantro, or sliced green onions for a fresh finish.
Tips for Success
- Use Fresh Salmon: Fresh, high-quality salmon will yield the best flavor and texture.
- Crispy Coating: For extra crispiness, lightly spray the salmon bites with cooking oil before air frying or baking.
- Make It Healthier: Use Greek yogurt in place of mayonnaise for a lighter version of the bang bang sauce.
Why Youβll Love It
These Crispy Bang Bang Salmon Bites are the perfect combination of crispy, tender, and flavorful. The sweet and spicy bang bang sauce takes them to the next level, making them irresistible for both kids and adults. Whether as a main dish or an appetizer, these salmon bites will leave everyone wanting more!