Easy Peach Cobbler (A Cup, A Cup, A Cup Cobbler)

Ingredients

For the Filling:

• 4 cups peaches , peeled, pitted, and sliced (fresh or frozen)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract (optional)
• 1 tablespoon lemon juice (to enhance sweetness)
• 1 teaspoon ground cinnamon (optional)

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter , melted
• Optional: Pinch of nutmeg or almond extract for extra flavor

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . Grease a 9×9-inch baking dish or similar-sized pan with butter or nonstick spray.

Step 2: Prepare the Peach Filling

1. In a large bowl, toss the sliced peaches with 1/2 cup sugar , lemon juice , vanilla extract (if using), and cinnamon (if desired). Stir until the peaches are evenly coated.
2. Spread the peach mixture evenly across the bottom of the prepared baking dish.

Step 3: Make the Topping

1. In a medium mixing bowl, whisk together the flour , sugar , baking powder , and salt .
2. Add the milk and melted butter to the dry ingredients. Stir until smooth and well combined. The batter will be thick but pourable.

Step 4: Assemble the Cobbler

1. Pour the batter evenly over the peaches in the baking dish. Don’t worry if it doesn’t cover the peaches completely—the magic happens in the oven!
2. Optional: Sprinkle a little extra sugar or cinnamon on top for added sweetness and crunch.

Step 5: Bake

1. Bake the cobbler in the preheated oven for 45–50 minutes , or until the topping is golden brown and the peach filling is bubbling around the edges.
2. If the topping starts browning too quickly, loosely cover the dish with aluminum foil during the last 10–15 minutes of baking.

Step 6: Cool and Serve

1. Let the cobbler cool slightly before serving. It’s delicious warm, but you can also serve it at room temperature.
2. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips and Variations

• Frozen Peaches: No need to thaw frozen peaches—just toss them with the sugar and other ingredients as directed.
• Other Fruits: Substitute peaches with berries, apples, or a mix of fruits for a different flavor profile.
• Spices: Add a pinch of nutmeg, cardamom, or ginger to the batter for a spiced twist.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
• Dairy-Free Option: Substitute the butter with melted coconut oil or another dairy-free alternative.
• Double the Recipe: Use a larger baking dish (like a 9×13-inch pan) and double the ingredients for a crowd-pleasing dessert.

Why You’ll Love This Cobbler

• Simple and Foolproof: With the “cup, cup, cup” method, this recipe is easy to memorize and hard to mess up.
• Versatile: Works with fresh, frozen, or canned peaches—and you can swap in other fruits as desired.
• Comfort Food Classic: The combination of tender peaches and buttery topping is pure nostalgia in every bite.
• Perfect for Sharing: Whether served at a family dinner or brought to a gathering, this cobbler is always a hit.

This Easy Peach Cobbler is a timeless dessert that’s sure to become a go-to recipe.