Easy Six-Ingredient Irish Potato Soup 🥔🍲✨

“A Simple, Comforting Soup Perfect for Any Day!”

This Irish Potato Soup is a creamy, hearty dish that’s both budget-friendly and easy to make with just six ingredients. It’s perfect as a standalone meal or paired with crusty bread for a cozy dinner.

Ingredients

• 2 tablespoons unsalted butter – For sautéing.
• 1 medium onion, finely chopped – Adds a subtle sweetness.
• 4 large potatoes (Yukon Gold or Russet), peeled and diced – The star of the soup.
• 4 cups chicken or vegetable broth – For a flavorful base.
• 1 cup whole milk or cream – Adds creaminess.
• Salt and black pepper, to taste – Simple seasoning to enhance the flavors.

Optional Garnishes:

• Fresh parsley or chives, chopped
• Shredded cheddar cheese
• Crumbled bacon

How to Make Irish Potato Soup

Step 1: Sauté the Onion

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and sauté for 3–5 minutes until softened and translucent.

Step 2: Cook the Potatoes

1. Add the diced potatoes to the pot and stir to coat them in the butter and onions.
2. Pour in the chicken or vegetable broth and bring to a boil.
3. Reduce the heat to low, cover, and simmer for 15–20 minutes, or until the potatoes are tender.

Step 3: Blend the Soup

1. Use an immersion blender to puree the soup directly in the pot for a creamy consistency. Alternatively, transfer the soup in batches to a blender and blend until smooth.
2. For a chunkier texture, mash some of the potatoes with a fork and leave a few pieces intact.

Step 4: Add Creaminess

1. Stir in the milk or cream and season with salt and black pepper to taste.
2. Heat gently, but do not boil, to avoid curdling the milk.

Step 5: Serve and Garnish

1. Ladle the soup into bowls and garnish with fresh parsley, chives, or other toppings of your choice.
2. Serve warm with crusty bread or soda bread on the side.

Why You’ll Love This Recipe

• Simple Ingredients: You likely already have everything in your kitchen!
• Quick and Easy: Perfect for busy weeknights or when you need a quick comforting meal.
• Customizable: Add herbs, spices, or toppings to suit your taste.

Pro Tips

1. Use Starchy Potatoes: Yukon Gold or Russet potatoes create the best creamy texture.
2. Don’t Skip the Butter: It adds a rich, authentic flavor to the soup.
3. Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid splitting the cream.

This Easy Six-Ingredient Irish Potato Soup is a simple yet satisfying dish that embodies comfort and tradition. Enjoy it as a warming meal on a chilly day or as a starter for a festive Irish feast. 🥔🍲✨ Sláinte!