Whether it’s Thanksgiving, Christmas, or just a cozy Sunday dinner, this Easy Turkey Gravy recipe brings a rich, velvety flavor to your table. Made with turkey drippings and a homemade broth, it’s a no-fail recipe that will have everyone asking for seconds. Here’s how to make this essential side dish that pairs perfectly with turkey, mashed potatoes, and stuffing!
Ingredients
1/4 cup turkey drippings (from your roasted turkey)
1/4 cup butter
1/4 cup cornstarch
2 cups turkey broth (made from the turkey neck and gizzard, boiled and simmered with water while the turkey roasts)
Salt and pepper to taste
Instructions
Step 1: Prepare the Base
Melt Butter and Drippings:
In a medium-sized saucepan, combine butter and turkey drippings over medium heat.
Stir until the butter is completely melted, and the drippings blend smoothly.
Add Cornstarch to Thicken:
Gradually stir in the cornstarch, whisking constantly to prevent clumps.
Cook for about 1 minute, allowing the mixture to turn a light golden-brown color. This step creates a roux, which is the base for a creamy gravy.
Step 2: Incorporate the Broth
Pour in the Turkey Broth:
Slowly add the turkey broth to the roux, whisking continuously.
Start with small amounts of broth to maintain a lump-free consistency, then pour in the rest.
Simmer to Thicken:
Increase the heat slightly to bring the mixture to a gentle simmer. Stir frequently for about 5-7 minutes or until the gravy thickens to your desired consistency.
Step 3: Adjust and Serve
Taste and Season:
Add salt and pepper to enhance the flavor, adjusting to your preference. You can also add a pinch of herbs like thyme or sage for extra depth.
Serve Warm:
Remove from heat and transfer the gravy to a serving dish or gravy boat. Serve warm over mashed potatoes, turkey slices, or even as a dip for dinner rolls.
Tips for the Best Turkey Gravy
Strain the Broth: For a silky-smooth gravy, strain the turkey broth to remove any bits of meat or bone.
Consistency Control: If the gravy is too thick, add a splash of warm broth or water. If it’s too thin, mix a teaspoon of cornstarch with a tablespoon of water and whisk it into the gravy.
No Turkey Drippings? Use chicken broth or store-bought turkey broth as a substitute for a lighter but still flavorful gravy.
Why This Recipe is a Winner
Rich Flavor: The turkey drippings and homemade broth create a savory, deep flavor.
Customizable: Easily adjust the seasonings and consistency to suit your taste.
Versatile: Pairs beautifully with any roasted or grilled meat, stuffing, or mashed sides.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4-6
Calories: ~150 kcal per serving
With this easy turkey gravy recipe, you’ll have a rich and creamy sauce that elevates any meal. Serve it at your next holiday gathering or keep it in your repertoire for comforting family dinners. It’s simple, delicious, and always a crowd-pleaser!
