Gourmet Cheesy Mushroom and Garlic Toasts 🍄🧄🧀

These Gourmet Cheesy Mushroom and Garlic Toasts are an irresistible blend of savory mushrooms, aromatic garlic, and gooey melted cheese, all piled onto crispy, golden toast. Perfect as an appetizer, snack, or even a light meal, this dish is full of rich umami flavors and a comforting crunch.

Ingredients

For the Mushroom Topping:

• 1 cup mushrooms, sliced (button, cremini, or portobello work well)
• 2 tablespoons olive oil: For sautéing and adding richness
• 2 cloves garlic, minced: Infuses a deep, aromatic flavor
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme): Adds an earthy note
• 1/2 teaspoon salt: Enhances the flavors
• 1/4 teaspoon black pepper: Adds mild heat

For the Toasts:

• 4 slices of rustic bread (French baguette, sourdough, or ciabatta works best)
• 1 cup mozzarella cheese, shredded: Melts beautifully for a cheesy, gooey finish
• 1/4 cup Parmesan cheese, grated (optional, for extra flavor)
• 1 tablespoon butter, melted: Brushed on bread for a crispy golden texture

Optional Garnish:

• Chopped fresh parsley: For a pop of freshness
• Red pepper flakes: Adds a hint of spice
• Truffle oil drizzle: For an extra gourmet touch

Step-by-Step Instructions

1. Sauté the Mushrooms and Garlic

1. Heat olive oil in a skillet over medium heat.
2. Add the sliced mushrooms and cook for 4–5 minutes, stirring occasionally, until they start to soften and release moisture.
3. Stir in the minced garlic, thyme, salt, and black pepper, and cook for another 2–3 minutes, until the mushrooms are golden and fragrant.
4. Remove from heat and set aside.

2. Prepare the Toasts

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the bread slices on the baking sheet and brush them lightly with melted butter on both sides.
3. Toast in the oven for 5 minutes, until lightly golden and crisp.

3. Assemble and Bake

1. Evenly distribute the garlic mushroom mixture over each toasted bread slice.
2. Sprinkle mozzarella cheese generously over the mushrooms, followed by Parmesan cheese if using.
3. Place the toasts back into the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.

4. Garnish and Serve

1. Remove from the oven and let cool slightly.
2. Sprinkle with chopped parsley, red pepper flakes, or a light drizzle of truffle oil for an extra gourmet touch.
3. Serve warm and enjoy!

Serving Suggestions

• Pair with a warm bowl of soup (like tomato basil or French onion) for a cozy meal.
• Serve alongside a fresh green salad for a light and balanced dish.
• Enjoy as a fancy brunch dish with a poached egg on top!

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Toast in the oven at 375°F (190°C) for 5–7 minutes to re-crisp the bread and melt the cheese.

Why You’ll Love This Recipe

✔ Rich and Savory: Perfect umami flavor from mushrooms and cheese
✔ Quick and Easy: Ready in under 30 minutes
✔ Gourmet Flair: Fancy enough for entertaining, yet simple enough for a snack

These Gourmet Cheesy Mushroom and Garlic Toasts are a crispy, cheesy, and umami-packed delight that will impress with every bite! 🍄🧄🧀✨