These Strawberry Jam Cookies are a delightful combination of buttery, tender cookies and sweet, fruity jam. They’re easy to make, incredibly delicious, and perfect for tea time, holiday gatherings, or as a sweet treat anytime!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened: Creates a soft and rich cookie base.
- 1/2 cup granulated sugar: Sweetens the dough just right.
- 1/2 cup powdered sugar: Adds a melt-in-your-mouth texture.
- 1 large egg yolk: Provides structure and richness.
- 1 teaspoon vanilla extract: Enhances the cookie’s flavor.
- 2 1/4 cups all-purpose flour: The foundation for the cookies.
- 1/4 teaspoon salt: Balances the sweetness.
For the Filling:
- 1/2 cup strawberry jam: Use your favorite brand or homemade jam for the filling.
Optional Garnish:
- Powdered sugar, for dusting: Adds a decorative, sweet finish.
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy (about 2–3 minutes).
- Beat in the egg yolk and vanilla extract until well combined.
- Gradually add the flour and salt, mixing just until the dough comes together. Do not overmix.
2. Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
3. Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
4. Shape the Cookies
- Roll the chilled dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
- Use your thumb or the back of a spoon to make an indentation in the center of each dough ball, creating a well for the jam.
5. Add the Jam
- Spoon about 1/2 teaspoon of strawberry jam into each indentation. Be careful not to overfill, as the jam will spread slightly during baking.
6. Bake
- Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. Garnish and Serve
- Dust the cooled cookies with powdered sugar for a decorative and sweet finish. Serve and enjoy!
Tips for Success
- Chill the Dough: Chilling prevents the cookies from spreading too much in the oven.
- Use Quality Jam: A high-quality strawberry jam or homemade jam will enhance the flavor.
- Make it Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour if needed.
Storage Tips
- Room Temperature: Store in an airtight container at room temperature for up to 5 days.
- Freeze: Freeze unbaked dough balls or baked cookies (without jam) for up to 2 months. Add the jam before baking after thawing.
Why You’ll Love This Recipe
- Delightfully Simple: Easy to make with minimal ingredients.
- Customizable: Swap strawberry jam for your favorite flavor, like raspberry or apricot.
- Perfect for Any Occasion: Great for holidays, tea parties, or as a thoughtful homemade gift.
These Strawberry Jam Cookies are a charming, classic treat that will bring smiles to any table! 🍓🍪✨