Strawberry Jam Cookies: Sweet and Simple Treats

These Strawberry Jam Cookies are a delightful combination of buttery, tender cookies and sweet, fruity jam. They’re easy to make, incredibly delicious, and perfect for tea time, holiday gatherings, or as a sweet treat anytime!


Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened: Creates a soft and rich cookie base.
  • 1/2 cup granulated sugar: Sweetens the dough just right.
  • 1/2 cup powdered sugar: Adds a melt-in-your-mouth texture.
  • 1 large egg yolk: Provides structure and richness.
  • 1 teaspoon vanilla extract: Enhances the cookie’s flavor.
  • 2 1/4 cups all-purpose flour: The foundation for the cookies.
  • 1/4 teaspoon salt: Balances the sweetness.

For the Filling:

  • 1/2 cup strawberry jam: Use your favorite brand or homemade jam for the filling.

Optional Garnish:

  • Powdered sugar, for dusting: Adds a decorative, sweet finish.

Step-by-Step Instructions

1. Prepare the Dough

  1. In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy (about 2–3 minutes).
  2. Beat in the egg yolk and vanilla extract until well combined.
  3. Gradually add the flour and salt, mixing just until the dough comes together. Do not overmix.

2. Chill the Dough

  • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

3. Preheat the Oven

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

4. Shape the Cookies

  1. Roll the chilled dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
  2. Use your thumb or the back of a spoon to make an indentation in the center of each dough ball, creating a well for the jam.

5. Add the Jam

  • Spoon about 1/2 teaspoon of strawberry jam into each indentation. Be careful not to overfill, as the jam will spread slightly during baking.

6. Bake

  1. Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

7. Garnish and Serve

  • Dust the cooled cookies with powdered sugar for a decorative and sweet finish. Serve and enjoy!

Tips for Success

  1. Chill the Dough: Chilling prevents the cookies from spreading too much in the oven.
  2. Use Quality Jam: A high-quality strawberry jam or homemade jam will enhance the flavor.
  3. Make it Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour if needed.

Storage Tips

  • Room Temperature: Store in an airtight container at room temperature for up to 5 days.
  • Freeze: Freeze unbaked dough balls or baked cookies (without jam) for up to 2 months. Add the jam before baking after thawing.

Why You’ll Love This Recipe

  • Delightfully Simple: Easy to make with minimal ingredients.
  • Customizable: Swap strawberry jam for your favorite flavor, like raspberry or apricot.
  • Perfect for Any Occasion: Great for holidays, tea parties, or as a thoughtful homemade gift.

These Strawberry Jam Cookies are a charming, classic treat that will bring smiles to any table! 🍓🍪✨

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