Homemade Tapioca Pudding is a classic, comforting dessert made with simple ingredients that create a rich, creamy texture and a delightful bite from the tapioca pearls. This recipe is easy to follow and perfect for when you’re craving a homemade treat with a timeless appeal.
Ingredients
- 1/3 cup small pearl tapioca (not instant): Gives the pudding its signature texture.
- 3/4 cup granulated sugar: Sweetens the pudding perfectly.
- 2 3/4 cups whole milk: Provides creaminess (you can substitute with 2% milk or a plant-based option like coconut milk for a twist).
- 1/4 teaspoon salt: Enhances flavor and balances sweetness.
- 2 large eggs, lightly beaten: For richness and a silky texture.
- 1/2 teaspoon vanilla extract: Adds warmth and depth of flavor.
Optional Add-Ins
- Cinnamon or nutmeg: For a hint of spice.
- Whipped cream: For a decadent topping.
- Fresh fruit: Like berries or sliced bananas for serving.
Step-by-Step Instructions
1. Soak the Tapioca Pearls
- In a medium bowl, combine the tapioca pearls and 1 cup of water. Let them soak for at least 30 minutes, or until they soften slightly.
- Drain any excess water and set the soaked tapioca pearls aside.
2. Cook the Tapioca Base
- In a medium saucepan, combine the soaked tapioca pearls, milk, sugar, and salt.
- Cook over medium heat, stirring frequently, until the mixture begins to simmer (do not boil), about 8–10 minutes.
3. Temper the Eggs
- In a small bowl, whisk the beaten eggs.
- Slowly add about 1/2 cup of the hot tapioca mixture to the eggs, whisking constantly to prevent curdling.
- Pour the tempered egg mixture back into the saucepan with the tapioca.
4. Simmer and Thicken
- Reduce the heat to low and continue cooking, stirring constantly, until the pudding thickens, about 5–7 minutes. The tapioca pearls should be translucent and tender.
- Remove from heat and stir in the vanilla extract.
5. Cool and Serve
- Pour the pudding into individual serving bowls or a large dish.
- Allow it to cool slightly, then cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
- Chill in the refrigerator for at least 1 hour before serving, or enjoy it warm for a comforting treat.
Serving Suggestions
- Top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for extra indulgence.
- Add fresh fruit like strawberries, blueberries, or sliced bananas for a refreshing touch.
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 3–4 days.
- Avoid Freezing: Tapioca pudding doesn’t freeze well, as the texture changes when thawed.
Why You’ll Love This Recipe
- Rich and Creamy: Perfectly sweetened and full of comforting flavors.
- Simple Ingredients: Made with pantry staples for a budget-friendly treat.
- Customizable: Adjust the sweetness, toppings, or even the type of milk to suit your taste.
This Homemade Tapioca Pudding is a timeless dessert that’s as satisfying to make as it is to eat. Enjoy it as a nostalgic snack or a delightful finish to any meal! 🍮✨
