Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet and Smoky Side Dish

Why This Dish Will Win Everyone Over

Why is this recipe a game-changer?

Honey-Glazed Roasted Brussels Sprouts with Bacon combines the earthy flavors of roasted Brussels sprouts with the smoky, salty goodness of bacon and the sweet, caramelized touch of honey. It’s a perfect harmony of flavors and textures that can convert even the biggest Brussels sprouts skeptics into fans.

What makes this dish special?

This recipe is versatile, easy to prepare, and pairs well with almost any main course. Whether for a holiday dinner, a casual family meal, or a potluck, this side dish is guaranteed to impress.

Ingredients You’ll Need

Main Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4–5 slices bacon, chopped into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a hint of spice)

Optional Garnishes:

• 1 tablespoon balsamic glaze
• 1/4 cup toasted pecans or walnuts
• Fresh parsley, chopped

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Prep the Brussels Sprouts

• Trim the ends of the Brussels sprouts and cut them in half lengthwise.
• Place the sprouts on the baking sheet and drizzle with olive oil.
• Season with salt, black pepper, and red pepper flakes (if using). Toss to coat evenly.

3. Add the Bacon

• Scatter the chopped bacon pieces evenly over the Brussels sprouts.

4. Roast to Perfection

• Roast in the preheated oven for 20–25 minutes, stirring halfway through to ensure even cooking.
• The Brussels sprouts should be golden and crispy, and the bacon should be fully cooked.

5. Glaze with Honey

• Remove the baking sheet from the oven and drizzle the honey over the roasted Brussels sprouts and bacon.
• Toss gently to coat and return to the oven for an additional 5 minutes to allow the honey to caramelize.

6. Serve and Garnish

• Transfer the roasted Brussels sprouts to a serving dish.
• Optionally, drizzle with balsamic glaze, sprinkle with toasted nuts, or garnish with fresh parsley.

Why You’ll Love This Recipe

• Sweet and Savory Balance: The honey glaze complements the smoky bacon and earthy sprouts perfectly.
• Easy to Make: With minimal ingredients and prep time, this dish is a breeze to prepare.
• Customizable: Add nuts, dried cranberries, or Parmesan for extra flair.

Pro Tips for Success

1. Crispier Results:
   • Spread the Brussels sprouts and bacon out in a single layer to ensure they roast rather than steam.
2. Adjust Sweetness:
   • Use more or less honey depending on your taste preference.
3. Add Extra Flavor:
   • A splash of balsamic vinegar or lemon juice can brighten the dish and enhance the flavors.
4. Roasting Tips:
   • Stir halfway through roasting to prevent burning and ensure even caramelization.

Delicious Serving Suggestions

Pair this side dish with:

• Roast Chicken: A classic combination.
• Grilled Salmon: The sweet and smoky flavors pair beautifully with fish.
• Steak or Pork Chops: Adds a touch of elegance to hearty main dishes.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 375°F oven for 5–7 minutes to restore crispiness.

Frequently Asked Questions

1. Can I use frozen Brussels sprouts?

• Yes, but fresh Brussels sprouts yield better texture and flavor. Thaw and dry frozen sprouts thoroughly before roasting.

2. Can I make this dish vegetarian?

• Absolutely! Skip the bacon and add toasted nuts or smoked paprika for a smoky flavor.

3. How do I prevent soggy Brussels sprouts?

• Ensure the sprouts are well-dried after washing and avoid overcrowding the baking sheet.

4. Can I make this ahead of time?

• Yes! Roast the Brussels sprouts and bacon, then reheat and glaze with honey just before serving.

5. What other garnishes work well?

• Shaved Parmesan, pomegranate seeds, or a sprinkle of crispy fried onions can elevate this dish further.

Nutritional Information (Per Serving)

• Calories: 180
• Protein: 6g
• Carbohydrates: 12g
• Fat: 12g
• Fiber: 3g

Transform your meals with these Honey-Glazed Roasted Brussels Sprouts with Bacon! Perfect for any occasion, this dish is sure to impress and delight your family and friends. Enjoy the sweet, savory, and smoky goodness today! 🥓🥬🍯