Introduction
Want all the rich, gooey, nutty goodness of classic pecan pie without the hassle? These Lazy Girl Pecan Pie Bars are easy, quick, and completely foolproof! With a buttery shortbread crust and a sweet, caramelized pecan filling, these bars are perfect for the holidays, potlucks, or anytime you need a no-fuss dessert that tastes like you spent hours in the kitchen.
Ingredients:
For the Crust:
- 1 cup unsalted butter, melted 🧈
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
For the Pecan Filling:
- ¾ cup brown sugar, packed
- ½ cup corn syrup (light or dark)
- ¼ cup unsalted butter, melted 🧈
- 2 large eggs, beaten 🥚
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups chopped pecans
Instructions:
1. Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper or grease it well.
2. Make the Shortbread Crust:
- In a bowl, mix together melted butter, granulated sugar, vanilla extract, and flour until combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 15 minutes, or until lightly golden.
3. Prepare the Pecan Filling:
- In a separate bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Fold in the chopped pecans.
4. Assemble & Bake:
- Pour the pecan filling mixture over the warm, pre-baked crust.
- Return to the oven and bake for 25–30 minutes, or until the filling is set but slightly jiggly in the center.
5. Cool & Slice:
- Let the bars cool completely before slicing (about 1 hour) to allow the filling to firm up.
- Cut into squares and serve!
Tips for Success:
- Want it extra gooey? Use ⅔ cup of corn syrup instead of ½ cup.
- No corn syrup? Swap it for maple syrup or honey for a natural sweetener alternative.
- Make it Fancy! Drizzle with melted chocolate or sprinkle with sea salt for an extra treat.
- Storage: Store in an airtight container at room temp for 3–4 days or refrigerate for up to a week.
Why You’ll Love It:
These Lazy Girl Pecan Pie Bars deliver ALL the flavors of a homemade pecan pie with HALF the effort—no rolling out dough or fussing over a pie crust! They’re sweet, buttery, nutty, and absolutely irresistible. Perfect for the holidays or an easy treat anytime!