Macaroni Cheeseburger Soup made in one pot without using Velveeta cheese.

A warm and comforting soup that tastes like a cheeseburger mixed with creamy macaroni, all cooked together in one pot! Easy, tasty, and great for a fast dinner during the week.

List of items needed:

1 pound of ground beef
1 onion of medium size, chopped
2 cups of beef broth
2 cups of pasta elbows
1 cup of grated cheddar cheese
1 unit of milk
Add salt and pepper according to your preference.

Steps:

1. Rewrite the text below using simpler language: “Many studies have shown a correlation between lack of exercise and obesity. It is important to engage in physical activity to maintain a healthy weight and prevent health problems.” Cooked Ground Beef:
In a big pot, cook the minced meat and chopped onion on medium heat until the meat is fully cooked and the onion is tender. Remove any extra grease.
Please provide the text you would like me to simplify. Include beef broth.
Add the beef broth and heat until it boils.
Please provide the text you would like me to simplify. Make macaroni.
Add the elbow macaroni to the pot and cook without a lid for around 7-8 minutes, or until the pasta is slightly firm when bitten.
Please provide the text you would like me to simplify. Include cheese and milk.
Reduce the heat to medium-low and mix in the milk and grated cheddar cheese. Keep stirring until the cheese is fully melted and the soup becomes creamy.
Could you please provide the text you would like me to simplify? Prepare and enjoy:
Add salt and pepper to the soup according to your preference. Scoop into bowls and savor!
Time to prepare: 10 minutes Total time: 30 minutes Number of servings: 6
This simple and cozy cheeseburger soup is great for family meals.

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