These Orange Scones are lightly sweet, citrusy, and tender with a delicate crumb—just like a bakery treat! Topped with a zesty orange glaze, they’re perfect for breakfast, brunch, or afternoon tea.
Why You’ll Love This Recipe
✅ Soft & flaky – Buttery, melt-in-your-mouth texture.
✅ Bursting with orange flavor – Fresh zest + juice in every bite.
✅ Easy to make – Ready in 30 minutes!
✅ Freezer-friendly – Bake now, enjoy later.
Ingredients (Makes 8 scones)
For the Scones:
- 2 cups (250g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tbsp orange zest (from 1 large orange)
- 2 tsp baking powder
- ½ tsp salt
- ½ cup (1 stick / 115g) cold unsalted butter, cubed
- ½ cup (120ml) heavy cream (plus extra for brushing)
- 1 large egg
- 2 tbsp fresh orange juice
For the Orange Glaze (Optional):
- ½ cup (60g) powdered sugar
- 1-2 tbsp orange juice
- ½ tsp orange zest
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2. Make the Dough
- In a bowl, whisk flour, sugar, orange zest, baking powder, and salt.
- Cut in cold butter with a pastry cutter (or fingers) until crumbly.
- In another bowl, mix cream, egg, and orange juice.
- Pour wet ingredients into dry, stirring just until combined (don’t overmix!).
3. Shape & Bake
- Turn dough onto a floured surface, pat into a 1-inch thick circle.
- Cut into 8 wedges (like a pizza).
- Transfer to baking sheet, brush tops with extra cream.
- Bake 15-18 mins until golden.
4. Glaze & Serve
- Whisk powdered sugar, orange juice, and zest until smooth.
- Drizzle over warm scones.
Pro Tips for Perfect Scones
🍊 Use cold butter – Ensures flaky layers.
🧈 Don’t overwork dough – Mix just until combined.
🔥 Hot oven – For the best rise and golden crust.
❄️ Freeze before baking? Yes! Freeze shaped scones, then bake +5 mins.
Serving Suggestions
☕ Tea time – Pair with Earl Grey or chamomile.
🍯 Extra indulgence – Serve with clotted cream & marmalade.
🍓 Berry twist – Add ½ cup dried cranberries or blueberries.
Storage & Reheating
🍽 Room temp – Keep in an airtight container for 2 days.
🔥 Refresh – Warm in oven for 5 mins at 300°F (150°C).
❄️ Freeze unglazed – Up to 1 month (thaw & glaze before serving).
Why This Recipe is Perfect for AdSense
💰 “Orange scones” = HIGH search volume!
📸 Golden scones + glossy glaze = Maximum cravings.
🔄 Great for brunch, baking blogs, and tea lovers.
Final Thoughts
These Orange Scones are sunshine on a plate—bright, buttery, and impossible to resist. Whether for a cozy morning or elegant tea party, they’re a guaranteed hit!
