Parmesan Baked Pork Chops

Why These Pork Chops Will Become Your Go-To Recipe

✅ CRISPY WITHOUT FRYING – Oven-baked perfection with less mess
✅ FAMILY-FRIENDLY FLAVOR – Kid-approved yet sophisticated enough for guests
✅ MEAL PREP DREAM – Reheats beautifully for lunches
✅ VERSATILE – Pair with almost any side dish

Ingredients (Serves 4)

For the Pork Chops:

• 4 boneless pork chops (1-inch thick, about 6oz each)

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

For the Parmesan Coating:

• ½ cup grated Parmesan cheese (fresh is best!)

• ¼ cup Panko breadcrumbs

• 1 tsp Italian seasoning

• ½ tsp paprika

• 1 tbsp fresh parsley, chopped

• 1 egg, beaten

Optional Garnish:

• Lemon wedges

• Extra chopped parsley

Step-by-Step Instructions

1. PREPARE THE PORK:

• Preheat oven to 400°F (200°C). Line baking sheet with parchment.

• Pat pork chops dry with paper towels – this is crucial for crispiness!

• Rub with olive oil, then season both sides with garlic powder, onion powder, salt, and pepper.

2. CREATE THE CRISPY COATING:

• In shallow dish, mix Parmesan, Panko, Italian seasoning, paprika, and parsley.

• Place beaten egg in separate shallow bowl.

3. COAT AND BAKE:

• Dip each chop in egg, letting excess drip off.

• Press firmly into Parmesan mixture, coating all sides.

• Place on baking sheet with space between chops.

• Bake 18-22 minutes (internal temp should reach 145°F).

• Broil 1-2 minutes for extra crispiness if desired.

4. REST AND SERVE:

• Let rest 5 minutes before serving – this keeps them juicy!

• Garnish with fresh parsley and lemon wedges.

Chef’s Tips for Perfection

🔥 Thickness Matters: 1-inch chops ensure juicy results (no dry pork here!)
🧂 Salt Smart: For extra flavor, salt chops 30 minutes before cooking
🍞 Breadcrumb Swap: Use crushed pork rinds for keto-friendly version
🧄 Flavor Boost: Add ½ tsp grated lemon zest to coating mixture

Serving Suggestions

🍽 Classic Pairings:

• Garlic mashed potatoes + roasted green beans

• Caesar salad + crusty bread

🌱 Lighter Options:

• Quinoa pilaf + steamed asparagus

• Arugula salad with balsamic glaze

🍷 Wine Pairing:

• Chardonnay or Pinot Noir

Nutritional Info (Per Serving)

Gluten-free option: Use GF breadcrumbs or almond flour

Why This Recipe Performs Well

✔ HIGH-SEARCH KEYWORDS: “Easy baked pork chops” gets 22k+ monthly searches
✔ PINTEREST GOLD: Crispy, cheesy coating photographs beautifully
✔ CONVERSION FRIENDLY: Simple ingredients with clear instructions
✔ SHARE-WORTHY: Unique Parmesan twist on classic pork chops

Make-Ahead & Storage Tips

🧊 Meal Prep: Cook completely, then refrigerate for 3-4 days
❄️ Freezing: Freeze baked chops (without garnish) for up to 2 months
🔥 Reheating: 350°F oven for 10-15 minutes until heated through

Final Thoughts

These Parmesan Baked Pork Chops deliver restaurant-quality flavor with minimal effort. The magic happens when the Parmesan forms a golden, crispy crust that locks in all the juices, while the simple seasoning lets the pork’s natural flavor shine. Whether you’re cooking for a busy weeknight or a special dinner, this recipe guarantees delicious results every time!

Pro Tip: For extra decadence, top with a pat of herb butter right after baking!