Do you have chopped chicken and brown sugar in your kitchen? You are ready for a fast and enjoyable meal! This teriyaki chicken recipe is perfect for busy evenings when you need a quick and tasty meal. The brown sugar gives the chicken a sweet flavor, making each bite very juicy.
Here’s a surprise: Cooking teriyaki chicken at home is very easy! Don’t worry about ordering food from restaurants. You can make a delicious teriyaki dish at home using a slow cooker and a few simple ingredients. It might become your new favorite meal.
Recipe for making chicken teriyaki in a slow cooker.
List of ingredients:
3 pounds of chicken breasts without bones or skin, cut into pieces.
3/4 cup of soy sauce with low sodium.
Three-fourths cup of brown sugar
1/3 cup of vinegar made from rice
2 pieces of garlic, finely chopped
Three-fourths of a teaspoon of ginger powder.
4 teaspoons of cornstarch
1/4 cup of water at a comfortable temperature
1/4 cup of finely chopped green onions
How to Achieve Perfect Taste:
Place the cut chicken at the bottom of a 4-quart slow cooker.
In another bowl, mix together the soy sauce, sugar, vinegar, garlic, and ginger. Pour this sauce on top of the chicken.
Place a lid on the pot and cook on low heat for 4-5 hours.
Once the chicken is cooked, remove it. To thicken the leftover sauce, mix cornstarch with warm water until smooth. Slowly mix this into the sauce to make it thicker.
Put the chicken back in the slow cooker, making sure it is covered in the sauce.
Idea for how to serve: Enjoy your teriyaki chicken with rice and vegetables. And that’s it, a delicious meal without any stress or rush!