Apple Basket Cookies are a delicious autumn snack, great for enjoying when apples are ripe. These cookies have a soft, crumbly outside filled with tasty apple filling and sprinkled with chopped walnuts. The mix of delicious apples, buttery dough, and crunchy nuts creates a dessert that is impossible to resist. If you want a nice treat to have with tea or a comforting snack, these cookies will definitely make an impression.
Time to get ready.
Time needed: 25 minutes
Time in the oven: 20-25 minutes
Time to cool down: 20 minutes
Total Time: 70 minutes
List of items needed to make a recipe.
For the stuffing:
4-5 average-sized apples, peeled and shredded
1 tablespoon of butter
2 tablespoons of sugar (if desired, add to taste)
1 teaspoon of cinnamon
For the bread:
1 egg
100 grams of sugar, which is equal to half a cup.
100 grams, which is equal to half a cup, of sour cream.
250 grams of flour, which is equivalent to 2 cups.
1 teaspoon of baking powder
A little bit of salt
1 teaspoon of vanilla extract or 1 packet of vanillin
100 grams (equivalent to half a cup) of butter that has been cut into small cubes.
Regarding toppings:
50 grams, which is about one-third of a cup, of chopped walnuts.
Instructions
Get the filling ready.
Peel and shred apples with a large grater.
In a pan, melt some butter and put in the grated apples.
Heat the apples in a pan over medium heat. Stir occasionally for 5-10 minutes until the extra liquid disappears and the filling thickens.
You can add sugar and cinnamon if you want to make it sweeter and tastier.
Put the mixture in a bowl and let it cool down completely.
Prepare the dough:
In a bowl, blend the egg, sugar, and sour cream together thoroughly.
In another bowl, mix together flour, baking powder, salt, and vanilla.
Put cold butter into the flour mixture and use your hands to mix it until it becomes crumbly.
Create a hole in the middle of the flour mix and add the egg and sour cream mix.
Carefully stir with a spatula and then use your hands to work the dough until it forms a ball.
Put a lid on the dough and place it in the refrigerator for 15 minutes.
Make the cookies.
Heat the oven to 180°C (350°F) before using.
Roll the cold dough until it is 4-5 mm thick (around ⅛ inch).
Use a round cutter that is 8 cm (3 inches) in diameter to cut circles from the dough.
Coat muffin trays with vegetable oil and place the dough circles into the trays, shaping them into small baskets.
Put the apple filling in each basket.
Put chopped walnuts on each cookie.
Cook in the oven.
Put the cookies in the oven that you have already heated for 20-25 minutes, until the dough turns golden and the filling smells good.
Let the cookies cool down completely before taking them out of the baking trays.
Ideas for how to serve.
Enjoy with a hot cup of tea or coffee.
Enjoy with a spoonful of vanilla ice cream for a delicious dessert.
These cookies are a wonderful addition to any dessert table for the holidays or autumn season.
Tips for Cooking
If your apples are very sweet, you can skip adding sugar to the filling.
Make sure the dough is very cold before rolling it out to make it easier to work with.
You can also use molds made of silicone or ceramic for baking.
Health Benefits of Food
Apples have lots of fiber and antioxidants, so these cookies are a bit healthier for dessert.
Walnuts provide good fats and protein, making these snacks healthier.
Information about what you eat.
Someone who doesn’t eat meat.
Includes milk, eggs, wheat, and nuts.
Nutrition Information (Per Serving, 1 cookie)
Calories: 150 calories
Protein: 3 grams
Fat content: 8 grams
Carbs: 18 grams
Sugar: 8 grams
Keeping things in a safe place.
Keep the cookies in a sealed container at room temperature for no more than 3 days.
Ezoic is a tool used by website owners to improve their site’s performance and user experience.
You can freeze dough that hasn’t been baked for one month. Just defrost it, roll it out, and bake it when you’re ready.
Reasons to enjoy this recipe
The dough is crumbly and goes well with the juicy apple filling.
These cookies are flexible and can be made with various fillings such as pear or berries.
They are a great snack for autumn, using fresh apples that are in season.
Simple to prepare using common ingredients that are probably already in your kitchen.
End.
These cookies with apple filling are a tasty treat to savor the tastes of autumn. With their soft and buttery outer layer and apple filling with spices, they have a great mix of textures and flavors. Whether you have them at a family event or as a snack in the afternoon, these cookies will definitely be popular. The walnuts give a nice crispy texture, making each bite more enjoyable. Have fun baking and sharing these delicious goodies!
Commonly Asked Questions
Can I use different fruits instead of apples?
Yes, you can also use pears or berries instead.
Is it possible to make the dough in advance?
You can keep the dough in the fridge for up to 2 days before using it.
Can I use margarine instead of butter?
Yes, but the taste might be a little different.
Can I prepare this recipe without gluten?
Yes, you can use a flour mix without gluten instead.
How can I stop the dough from sticking when I roll it out?
Sprinkle a little flour on the surface and the rolling pin to avoid sticking.
Can I put the cookies in the freezer after baking them?
Yes, keep them in a sealed container in the freezer for a maximum of 1 month.
What should I do if my filling is too liquid?
Cook it for a longer time to remove extra liquid.
Should I remove the skin from the apples?
It is suggested to remove the skins for a smoother filling, but you can keep them on if you like.
Can I include raisins or other dried fruits in the filling?
Of course! Adding raisins or cranberries will make the taste better.
How can I make the dough easier to work with?
Ensure the butter is cold and remember to refrigerate the dough before rolling it out.