Creamy Roasted Garlic Cheddar Cauliflower Soup
This luxurious soup is a perfect blend of roasted garlic’s nutty sweetness, sharp cheddar’s bold flavor, and cauliflower’s velvety texture. A bowl of this comforting soup is ideal for cozy evenings or when you’re craving something warm and hearty. Plus, it’s loaded with veggies!
Ingredients
- 1 large head of cauliflower, chopped into florets
- 1 head of garlic
- 2 tbsp olive oil
- 1 onion, diced
- 3 cups vegetable broth
- 1 cup shredded sharp cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, finely chopped (optional, for garnish)
Instructions
- Roast the Vegetables:
- Preheat your oven to 400°F (200°C).
- Place the chopped cauliflower on a baking sheet. Slice the top off the garlic head, drizzle both with 1 tablespoon of olive oil, and wrap the garlic in foil.
- Roast in the oven for 30 minutes, or until the cauliflower is golden and tender, and the garlic is soft.
- Prepare the Soup Base:
- In a large pot, heat the remaining olive oil over medium heat. Sauté the diced onion until soft and fragrant, about 5 minutes.
- Combine Ingredients:
- Add the roasted cauliflower to the pot. Squeeze the roasted garlic cloves out of their skins and add them to the mix.
- Pour in the vegetable broth and bring to a simmer. Cook for about 10 minutes to let the flavors blend.
- Blend to Perfection:
- Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the mixture to a blender and blend in batches.
- Add Cheese and Seasoning:
- Stir in the shredded cheddar cheese until melted and incorporated.
- Season with salt and pepper to taste.
- Serve and Enjoy:
- Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm.
Tips for Success
- For extra creaminess, add a splash of heavy cream or coconut milk when blending.
- Serve with crusty bread or a side salad for a complete meal.
- Experiment with different cheeses like Gruyère or Parmesan for a twist.
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Serves: 4
Indulge in this rich and savory roasted garlic cheddar cauliflower soup, and savor the warmth and comfort in every spoonful. Perfect for sharing or enjoying solo!
