Sausage, Egg and Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast comfort food—rich, cheesy, and packed with savory flavors. Layers of crispy hash browns, seasoned sausage, fluffy eggs, and creamy cheese come together in one bubbling, golden-brown dish that’s perfect for feeding a crowd. Whether you’re hosting brunch, preparing for the holidays, or just craving a hearty breakfast-for-dinner option, this casserole is sure to satisfy everyone at the table. Let’s get cooking!

Ingredients You’ll Need:

For the Casserole:

• 3 cups frozen shredded hash browns , thawed
• 1 lb breakfast sausage (mild or spicy, depending on your preference)
• 8 large eggs , beaten
• 1 cup milk (whole milk or half-and-half for extra creaminess)
• 1 (8 oz) block cream cheese , softened and cubed
• 2 cups shredded cheddar cheese , divided
• 1/2 cup diced onions (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.
2. If using frozen hash browns, thaw them according to package instructions or microwave briefly to soften.

Step 2: Cook the Sausage

1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, breaking it into small pieces with a wooden spoon.
2. Drain any excess grease and set aside. If adding onions, sauté them with the sausage until softened.

Step 3: Layer the Hash Browns

1. Spread the thawed hash browns evenly across the bottom of the prepared baking dish.
2. Sprinkle half of the cooked sausage mixture over the hash browns.

Step 4: Add the Cream Cheese

1. Scatter the softened cream cheese cubes evenly over the sausage layer.

Step 5: Prepare the Egg Mixture

1. In a large mixing bowl, whisk together the beaten eggs, milk, garlic powder, salt, and pepper until smooth.
2. Pour the egg mixture evenly over the layers in the baking dish.

Step 6: Top with Cheese

1. Sprinkle 1 cup of shredded cheddar cheese over the egg mixture.
2. Add the remaining sausage on top, followed by the remaining 1 cup of shredded cheddar cheese.

Step 7: Bake Until Golden

1. Place the casserole in the preheated oven and bake for 45–50 minutes , or until the eggs are set, the cheese is melted and bubbly, and the top is golden brown.
2. If the top starts to brown too quickly, cover loosely with aluminum foil during the last 10–15 minutes of baking.

Step 8: Cool and Serve

1. Remove the casserole from the oven and let it cool for 5–10 minutes before slicing.
2. Garnish with chopped green onions or fresh parsley if desired. Serve warm and enjoy!

Why You’ll Love This Recipe:

• Hearty and Filling: Packed with protein, carbs, and healthy fats, this casserole keeps you energized all morning.
• Make-Ahead Friendly: Assemble the night before and refrigerate—just pop it in the oven in the morning.
• Customizable: Swap ingredients like turkey sausage, spinach, or jalapeños to suit your taste.

Tips for Success:

1. Thaw the Hash Browns: Thawed hash browns prevent excess moisture from making the casserole soggy.
2. Use Fresh Eggs: Freshly beaten eggs create a fluffier texture compared to older eggs.
3. Let It Rest: Allowing the casserole to cool slightly helps it set and makes slicing easier.

Ways to Enjoy Your Sausage, Egg, and Cream Cheese Hashbrown Casserole:

• Holiday Brunch: Perfect for Christmas morning, Easter brunch, or any special occasion.
• Breakfast-for-Dinner: Pair with a side salad or roasted veggies for a satisfying evening meal.
• Meal Prep Hero: Divide leftovers into portions and reheat throughout the week for quick breakfasts.
• Potluck Favorite: Bring this dish to gatherings—it’s always a crowd-pleaser!

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is pure comfort food magic, combining crispy potatoes, savory sausage, creamy cheese, and fluffy eggs into one irresistible dish. Whether you’re serving it for breakfast, brunch, or dinner, it’s guaranteed to be a hit with family and friends. So grab your ingredients, fire up the oven, and get ready to enjoy a plateful of cheesy, eggy, sausage-packed goodness! 🥔🍳