Shepherd’s Pie Soup 🍲🥕🥩

“A Comforting, Hearty Twist on a Classic Favorite!”

This Shepherd’s Pie Soup combines all the delicious elements of traditional Shepherd’s Pie—savory meat, tender veggies, and creamy potatoes—into a warm and hearty bowl of soup. Perfect for chilly nights or anytime you need a comforting meal!

Ingredients

For the Soup Base:

• 1 lb ground beef or ground lamb – Adds rich, hearty flavor.
• 1 tablespoon olive oil (optional, if using lean meat)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas or green beans
• 4 cups beef broth – The foundation of the soup.
• 1 cup water (if needed to adjust consistency)
• 1 can (14.5 oz) diced tomatoes – For a subtle tang and depth.
• 1 tablespoon tomato paste – Adds richness.
• 1 teaspoon Worcestershire sauce – For a savory, umami boost.
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

For the Creamy Potato Topping:

• 2 large russet or Yukon Gold potatoes, peeled and cubed
• 1/4 cup milk – For creaminess.
• 2 tablespoons unsalted butter – Adds richness.
• Salt and black pepper, to taste

How to Make Shepherd’s Pie Soup

Step 1: Cook the Meat and Aromatics

1. Heat a large pot over medium heat. Add the ground beef or lamb and cook until browned, breaking it into crumbles. Drain excess fat if needed.
2. Add the onion, garlic, carrots, and celery to the pot. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened.

Step 2: Build the Soup Base

1. Stir in the tomato paste, diced tomatoes, Worcestershire sauce, thyme, and smoked paprika (if using).
2. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15–20 minutes to allow the flavors to meld.

Step 3: Make the Creamy Potato Topping

1. While the soup simmers, boil the potatoes in a pot of salted water until tender, about 10–12 minutes.
2. Drain and mash the potatoes with milk, butter, salt, and pepper until smooth and creamy. Set aside.

Step 4: Add the Final Ingredients

1. Stir the frozen peas (or green beans) into the soup during the last 5 minutes of cooking. Adjust seasoning with additional salt and pepper if needed.
2. If the soup is too thick, add a bit of water or broth to reach your desired consistency.

Step 5: Serve and Garnish

1. Ladle the soup into bowls and top with a generous dollop of the creamy mashed potatoes.
2. Garnish with fresh parsley or grated cheese, if desired.

Why You’ll Love This Recipe

• One-Pot Wonder: All the comfort of Shepherd’s Pie without the fuss of layering and baking.
• Family-Friendly: Hearty, flavorful, and packed with veggies, it’s a hit with all ages.
• Customizable: Swap or add veggies like corn, mushrooms, or parsnips.

Pro Tips for Success

1. For Extra Creamy Potatoes: Use Yukon Gold potatoes for their buttery texture.
2. Make Ahead: The soup base can be made ahead and stored in the fridge for up to 3 days. Add the mashed potatoes just before serving.
3. Thicken If Desired: For a thicker consistency, mix 1 tablespoon of cornstarch with water and stir it into the simmering soup.

This Shepherd’s Pie Soup is the perfect cozy dish for busy weeknights or relaxed weekends. With its hearty ingredients and comforting flavors, it’s sure to become a family favorite. Enjoy! 🍲🥕✨