Introduction
These Spinach + Feta Cookies, inspired by the flavors of Spanakopita, offer a savory twist on the classic Greek spinach pie but in a soft, flavorful, handheld cookie form. Packed with baby spinach, tangy feta, and a hint of Greek yogurt, these cookies are perfect as a snack, appetizer, or even a quick breakfast. Theyβre light, herby, and full of Mediterranean goodnessβideal for those who love savory baked treats!
Ingredients:
- 1 egg, lightly beaten π₯
- 4 tablespoons olive oil (or melted butter) π«
- ΒΌ cup Greek yogurt
- 1 Β½ cups chopped baby spinach π₯¬
- ΒΎ cup crumbled feta cheese π§
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Β½ teaspoon salt
- Β½ teaspoon dried oregano or thyme
- Β½ teaspoon black pepper
- ΒΌ teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon chopped fresh dill (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the egg, olive oil (or butter), and Greek yogurt until smooth.
3. Add the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, black pepper, oregano, and garlic powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the Spinach & Feta:
- Gently stir in the chopped spinach, crumbled feta cheese, and fresh dill (if using).
- The dough will be soft but slightly sticky.
5. Shape & Bake:
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten slightly with the back of a spoon or your fingers.
- Bake for 12β15 minutes, or until the cookies are golden around the edges and slightly firm.
6. Cool & Serve:
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve warm or at room temperature as a snack, side dish, or appetizer.
Tips for Success:
- Use Fresh or Frozen Spinach: If using frozen spinach, be sure to thaw and squeeze out excess moisture before adding to the batter.
- Make It Extra Cheesy: Add a sprinkle of grated Parmesan for more savory depth.
- Customize the Herbs: Swap the oregano for fresh basil or mint for a unique Mediterranean twist.
- Storage: Store in an airtight container for up to 3 days at room temperature or freeze for later enjoyment.
Why Youβll Love It:
These Spinach + Feta Cookies are soft, savory, and bursting with Greek-inspired flavors. Theyβre a unique alternative to traditional biscuits or muffins and make a fantastic grab-and-go snack. Whether served with a bowl of soup, a fresh salad, or simply enjoyed on their own, these cookies are a must-try for feta lovers!