If you’re craving a comforting, crowd-pleasing dinner that’s both easy to make and utterly delicious, this Spinach & Ricotta Pasta Bake is here to deliver! With its creamy spinach and ricotta filling, tender pasta, and golden, cheesy topping, this dish is perfect for weeknight dinners, meal prep, or feeding a crowd. Let’s dive into the recipe that’s sure to become a family favorite!
Why This Spinach & Ricotta Pasta Bake is a Must-Try
This pasta bake is more than just a meal—it’s a flavor-packed experience. Here’s why it stands out:
- Creamy & Cheesy: A rich, velvety filling with a golden, bubbly topping.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Versatile: Customize with your favorite pasta or add-ins.
- Crowd-Pleasing: Perfect for family dinners or entertaining guests.
The Secret to Perfect Spinach & Ricotta Pasta Bake
The magic of this recipe lies in the balance of flavors and textures:
- Creamy Filling: A blend of ricotta, spinach, and Parmesan creates a rich, savory base.
- Tender Pasta: Cooked al dente to hold up during baking.
- Golden Topping: A layer of melted mozzarella and breadcrumbs adds the perfect crunch.
- Make-Ahead Friendly: Assemble ahead of time and bake when ready.
Step-by-Step Recipe: Spinach & Ricotta Pasta Bake
Ingredients
- 12 oz pasta (e.g., penne, rigatoni, or fusilli)
- 2 cups fresh spinach, chopped (or frozen spinach, thawed and drained)
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a large bowl, combine the ricotta, Parmesan, spinach, garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix well.
- Combine Pasta and Filling: Add the cooked pasta to the ricotta mixture and stir until evenly coated.
- Assemble the Bake: Transfer the pasta mixture to the prepared baking dish. Sprinkle the shredded mozzarella and breadcrumbs evenly over the top. Drizzle with olive oil.
- Bake: Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve: Let the pasta bake cool for 5 minutes before serving. Garnish with fresh parsley or basil if desired.
Serving Suggestions
This Spinach & Ricotta Pasta Bake is a complete meal on its own, but here are some fun ways to enjoy it:
- With Garlic Bread: Perfect for soaking up any extra sauce.
- With a Salad: Pair with a fresh green salad for a balanced meal.
- For Meal Prep: Divide into containers for quick lunches or dinners throughout the week.
- At a Party: Serve as a main dish for gatherings or potlucks.
Pro Tips for the Best Results
- Use Fresh Spinach: If using frozen spinach, make sure to drain it well to avoid excess moisture.
- Don’t Overcook the Pasta: Cook until al dente to prevent it from becoming mushy during baking.
- Customize the Flavor: Add sun-dried tomatoes, mushrooms, or cooked chicken for extra flavor.
- Make It Ahead: Assemble the bake and refrigerate until ready to bake.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights or last-minute meals.
- Family-Friendly: A hit with both kids and adults.
- Budget-Friendly: Made with simple, affordable ingredients.
- Meal Prep Friendly: Stores well in the fridge for quick meals.
Final Thoughts
This Spinach & Ricotta Pasta Bake is a creamy, cheesy, and utterly delicious dish that’s sure to impress. Whether you’re serving it at a family dinner, enjoying it as meal prep, or making it for a party, it’s a recipe you’ll want to make again and again. So, grab your ingredients, preheat your oven, and get ready to enjoy a taste of comfort in every bite!
