We have all experienced it: the rush in the morning to leave the house and feed a hungry family. This recipe for Simple Breakfast Sandwiches will save the day! It’s fast, can be adjusted to your liking, and great for busy mornings when you want a tasty and fulfilling breakfast without any hassle. Moreover, it is sure to be a hit with everyone – your husband will want it daily!
List of items needed:
12 pieces of bread (the kind you like) – Select the bread you prefer, whether it’s plain white, whole wheat, or tasty sourdough.
12 slices of cheese of your choice, such as Cheddar, Monterey Jack, Swiss, or a tasty flavored cheese like Havarti, would all be tasty choices.
6 pieces of ham (if desired) – Include ham for extra protein, or omit it for a vegetarian choice.
2 eggs are the main ingredient for our delicious egg mixture!
You can use whole milk, low-fat milk, or a plant-based option like almond milk for this recipe.
100 grams of shredded cheese (for sprinkling) – Another layer of delicious cheese!
Butter (to grease the pan)
Steps:
Heat the oven before using it. Prepare your oven for cooking! Heat it up to 180°C (350°F).
Prepare the bread. Place the bread slices on a baking tray. If you like a slightly toasted taste, you can warm the bread in the oven for a few minutes before putting on the toppings.
Prepare the egg mixture. In a bowl, take your whisk and break the eggs! Mix them together with the milk. You can sprinkle a little salt and pepper for more taste if you like, but you don’t have to.
Put together your tasty meal: It’s time to create your delicious breakfast! Put a piece of cheese on each piece of bread. If you are using ham, put a slice on top of the cheese. Next, evenly pour the beaten eggs over the bread slices, ensuring they are well covered.
Cheese Paradise: Now, for the corny ending! Put the shredded cheese on top of the egg mixture on each piece of bread. Prepare for delicious melted food!
Bake Perfectly: Put your baking tray in the oven that you have already heated and bake for 20 minutes. You want the egg mixture to be firm and the cheese to be melted and bubbly.
Breakfast is ready! Remove your delicious golden-brown and cheesy sandwiches and enjoy your Easy Open-Faced Breakfast Sandwiches while they are still warm!
Additional details:
Feel free to use your imagination with the toppings! Cut vegetables such as spinach or tomatoes would bring color and taste.
No milk available? You can add a little water or even some cream to the eggs.
You can keep extra food in a sealed container in the fridge for 2 days. Heat them up in the oven or microwave until they are warm all the way through.
Final thoughts:
This simple recipe for Breakfast Sandwiches is great for hectic mornings. It’s fast, simple to personalize, and sure to please your family’s taste. Next time you are in a hurry but want a tasty breakfast, try making this recipe! You will not be let down.