This Tzatziki Chicken & Veggie Naan Pizza is a light, fresh, and flavorful twist on traditional pizza. Made with fluffy naan bread, creamy tzatziki sauce, juicy chicken, and crisp veggies, this dish is perfect for a quick lunch, dinner, or appetizer. Itβs loaded with Mediterranean flavors and comes together in under 20 minutes!
Ingredients
For the Pizza Base:
- 2 naan breads β Acts as the perfect crust, soft yet crispy when baked.
- 1/2 cup tzatziki sauce β A creamy, garlicky, and refreshing base.
For the Toppings:
- 1 cup cooked chicken, shredded β Rotisserie or grilled chicken works great.
- 1 cup cherry tomatoes, halved β Adds a burst of sweetness and freshness.
- 1 cup cucumber, diced β Brings crunch and cooling contrast.
- 1/2 red onion, thinly sliced β Provides a mild, tangy bite.
- 1/2 cup feta cheese, crumbled β For a salty, creamy finish.
Optional Add-Ins:
- 1 teaspoon dried oregano β Enhances the Mediterranean flavor.
- 1/2 teaspoon black pepper β For a bit of warmth.
- 1/4 teaspoon red pepper flakes β For a slight kick.
- Fresh parsley or dill, chopped β Adds a fresh herbaceous touch.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400Β°F (200Β°C).
- Place the naan breads on a baking sheet or pizza stone.
2. Assemble the Pizza Base
- Spread tzatziki sauce evenly over each naan, leaving a small border around the edges.
- Sprinkle shredded chicken evenly over the sauce.
3. Bake the Naan Pizza
- Place in the preheated oven and bake for 7β10 minutes, or until the edges of the naan are golden and crispy.
4. Add the Fresh Toppings
- Remove from the oven and immediately top with cherry tomatoes, cucumbers, and red onion.
- Sprinkle with crumbled feta cheese, dried oregano, and black pepper.
- For extra flavor, drizzle with a bit more tzatziki sauce or olive oil.
5. Serve & Enjoy
- Slice and serve warm, garnished with fresh parsley or dill.
- Pair with a side of hummus, olives, or Greek salad for a complete Mediterranean-inspired meal.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a 350Β°F (175Β°C) oven for 5β7 minutes, or enjoy cold as a refreshing, no-cook meal.
Why Youβll Love This Recipe
β Fast & Easy β Ready in under 20 minutes!
β Light & Fresh β A healthier, veggie-packed alternative to traditional pizza.
β Customizable β Add olives, hummus, or grilled veggies for variety.
β Perfect for Any Occasion β Great for lunch, dinner, or even a party appetizer!
Indulge in this Tzatziki Chicken & Veggie Naan Pizza for a delicious, healthy, and easy-to-make Mediterranean-inspired meal! ππ₯πβ¨