Cheesecake Stuffed Chocolate Chip Cookies 🧀.Cookie hybrids that are pure magic! These decadent cookies combine the best of both worlds: a rich, creamy cheesecake center wrapped in a soft, chewy chocolate chip cookie. Perfect for satisfying your sweet tooth or impressing guests, these stuffed cookies are as fun to make as they are to eat. Let’s get baking!
Ingredients You’ll Need:
For the Cheesecake Filling:
- 8 oz cream cheese , softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
For the Cookie Dough:
- 1 cup unsalted butter , softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
- In a small mixing bowl, prepare the cheesecake filling by beating together the cream cheese, sugar, egg yolk, and vanilla extract until smooth. Set aside.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes ).
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula.
Step 3: Assemble the Cookies
- Scoop out about 2 tablespoons of cookie dough and flatten it into a disc in your hand.
- Place a small spoonful (about 1 teaspoon ) of the cheesecake filling in the center of the disc.
- Gently wrap the edges of the dough around the filling, sealing it completely. Roll it into a ball, ensuring no cheesecake is exposed to prevent leaking during baking.
- Place the stuffed dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Bake Until Golden
- Bake for 10–12 minutes , or until the edges are lightly golden but the centers still look slightly underbaked (they will continue to set as they cool).
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Serve and Enjoy
- Once cooled, slice into the cookies to reveal the gooey cheesecake center.
- Serve warm or at room temperature for the ultimate indulgence.
Why You’ll Love This Recipe:
- Surprise Inside: The creamy cheesecake center makes every bite exciting and unexpected.
- Perfect Texture Combo: Soft, chewy cookie meets rich, tangy cheesecake for a flavor explosion.
- Impress Everyone: These cookies are sure to wow family, friends, or guests at any gathering.
Tips for Success:
- Chill the Dough: If the dough feels too soft, chill it in the fridge for 15–30 minutes before assembling the cookies.
- Seal Tightly: Ensure the cheesecake filling is completely enclosed in the dough to prevent leaks while baking.
- Don’t Overbake: The cookies will continue to set as they cool, so avoid overbaking to keep them soft and chewy.
Ways to Enjoy Your Cheesecake Stuffed Chocolate Chip Cookies:
- For Dessert: Serve them warm with a scoop of vanilla ice cream for an over-the-top treat.
- Gift Idea: Package them in decorative tins or bags for a thoughtful homemade gift.
- Party Treat: Bring them to potlucks or gatherings—they’re always a hit!
- Special Occasions: Perfect for holidays, birthdays, or any celebration where you want to impress.
These Cheesecake Stuffed Chocolate Chip Cookies are proof that sometimes the most indulgent treats come from combining two classics. With their gooey cheesecake centers and chocolate-studded cookie exteriors, they’re a guaranteed crowd-pleaser. Whether you’re baking for yourself, your family, or a special occasion, these cookies are sure to bring smiles all around. So grab your ingredients, stuff those cookies, and get ready to enjoy a plateful of pure dessert bliss! 🍪
