Italian Cream Cheese Pound Cake

This Italian Cream Cheese Pound Cake is a decadent twist on the classic pound cake, infused with rich cream cheese and kissed with citrusy notes of lemon and almond. Moist, buttery, and perfectly dense, this cake is a show-stopping dessert that’s perfect for any occasion—whether it’s a family dinner, holiday celebration, or just because. Topped with a simple glaze or fresh berries, it’s a timeless treat that will have everyone asking for seconds. Let’s get baking!

Ingredients You’ll Need:

For the Cake:

• 1 cup (2 sticks) unsalted butter , softened
• 8 oz cream cheese , softened
• 2 cups granulated sugar
• 6 large eggs , room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract (optional, but adds a lovely depth of flavor)
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk , room temperature
• Zest of 1 lemon (about 1 tablespoon)

For the Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice (adjust for consistency)
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 325°F (165°C) . Grease and flour a 10-inch Bundt pan or line it with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Cream the Butter and Cream Cheese

1. In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and cream cheese until smooth and fluffy (about 3–4 minutes ).
2. Gradually add the granulated sugar and continue beating until light and creamy.

Step 3: Add Eggs and Flavorings

1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
2. Mix in the vanilla extract, almond extract (if using), and lemon zest until well combined.

Step 4: Alternate Dry Ingredients and Milk

1. Gradually add the dry ingredients to the batter in three additions, alternating with the milk in two additions. Begin and end with the dry ingredients. Mix on low speed until just combined after each addition. Be careful not to overmix.

Step 5: Bake the Cake

1. Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
2. Bake for 60–75 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. If the top of the cake begins to brown too quickly, cover it loosely with aluminum foil during the last 15–20 minutes of baking.

Step 6: Cool and Glaze

1. Remove the cake from the oven and let it cool in the pan for 10–15 minutes. Then, carefully invert it onto a wire rack to cool completely.
2. Optional Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and vanilla extract until smooth. Drizzle the glaze over the cooled cake for a finishing touch.

Step 7: Serve and Enjoy

1. Slice the cake and serve it plain, with the glaze, or topped with fresh berries, whipped cream, or a dusting of powdered sugar.
2. Pair with a cup of coffee or tea for an indulgent breakfast or dessert experience.

Why You’ll Love This Recipe:

• Rich and Creamy: The cream cheese adds a luxurious texture and flavor that sets this pound cake apart.
• Moist and Dense: Perfectly balanced crumb that’s tender yet sturdy—a hallmark of a great pound cake.
• Versatile: Dress it up with glaze, fruit, or whipped cream, or enjoy it plain for a simple treat.

Tips for Success:

1. Room Temperature Ingredients: Ensure the butter, cream cheese, eggs, and milk are at room temperature for a smooth, even batter.
2. Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a tough cake.
3. Cool Completely: Allow the cake to cool completely before glazing or slicing to prevent crumbling.

Ways to Enjoy Your Italian Cream Cheese Pound Cake:

• For Breakfast: Slice and enjoy with a cup of coffee or tea for a sweet start to your day.
• Holiday Dessert: Serve it at Thanksgiving, Christmas, or Easter for a crowd-pleasing treat.
• Potluck Favorite: Bring it to gatherings—it’s always a hit and travels well.
• Gift Idea: Wrap slices in parchment paper and tie with ribbon for a homemade gift that feels special.

This Italian Cream Cheese Pound Cake is a masterpiece of simplicity and flavor, combining the richness of cream cheese with the bright zing of lemon and almond. Whether you’re baking for a special occasion or just craving something sweet and comforting, this cake is sure to become a family favorite. So grab your Bundt pan, preheat the oven, and get ready to enjoy a slice of pure buttery bliss! 🧀