Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup Recipe 🥣🧀

This creamy, hearty soup is loaded with Italian sausage, fresh spinach, and Parmesan cheese for a rich and flavorful meal perfect for any day!

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 tablespoon olive oil (optional, if sausage is lean)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1 1/2 cups uncooked short pasta (e.g., ditalini, rotini, or small shells)
• 2 cups fresh spinach, roughly chopped
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (optional garnish)

Directions

1. Cook the Sausage
   • Heat a large pot or Dutch oven over medium heat.
   • Add olive oil (if needed), then cook the Italian sausage, breaking it into crumbles, until browned and fully cooked. Remove sausage and set aside.
2. Sauté Aromatics
   • In the same pot, add the diced onion and sauté until softened (about 4-5 minutes).
   • Stir in minced garlic and cook for another 1 minute until fragrant.
3. Build the Soup Base
   • Add the chicken broth, diced tomatoes (including juices), Italian seasoning, and crushed red pepper flakes.
   • Stir to combine and bring to a gentle boil.
4. Cook the Pasta
   • Stir in the uncooked pasta and let it cook in the soup for 8-10 minutes, or until tender but not mushy. Stir occasionally to prevent sticking.
5. Add Cream and Sausage
   • Reduce the heat to medium-low and stir in the heavy cream and cooked sausage. Simmer for 2-3 minutes to blend flavors.
6. Incorporate Spinach and Parmesan
   • Stir in the fresh spinach and let it wilt for 2 minutes.
   • Gradually add the Parmesan cheese, stirring constantly, until melted and creamy.
7. Season and Serve
   • Taste the soup and adjust seasoning with salt and pepper as needed.
   • Ladle into bowls and garnish with fresh parsley or basil for an added touch.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Calories: ~400 kcal per serving

Tips for Success

• Customize the Protein: Use turkey sausage or plant-based sausage for a lighter or vegetarian twist.
• Thicker Soup: Add an extra tablespoon of grated Parmesan or a cornstarch slurry if you want a thicker consistency.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding extra broth or cream if the soup thickens.

This Creamy Parmesan Italian Sausage Soup is perfect with a slice of crusty bread or a fresh side salad. Enjoy the cozy flavors! 🥖✨