This Mayo-Parmesan Crusted Chicken is a game-changer for weeknight dinners or special occasions. The secret? A creamy mayonnaise base that locks in moisture, paired with a crispy, cheesy Parmesan crust that adds incredible flavor and texture. Juicy on the inside and golden-crunchy on the outside, this chicken is easy to make and sure to impress. Serve it alongside roasted veggies, mashed potatoes, or a fresh salad for a complete meal. Let’s get cooking!
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- Salt and black pepper , to taste
- 1 cup mayonnaise (full-fat for best results)
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (optional, for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked paprika for added depth)
- 1/4 cup chopped fresh parsley , for garnish (optional)
For Serving:
- Lemon wedges , for squeezing over the chicken
- Steamed vegetables, rice, or salad , as sides
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C) . Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Pat the chicken dry with paper towels and season both sides lightly with salt and pepper.
Step 2: Prepare the Coating
- In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs (if using), garlic powder, onion powder, and paprika.
- Spread the mayonnaise evenly over the top side of each chicken breast (the underside doesn’t need mayo).
Step 3: Coat the Chicken
- Press the mayonnaise-coated side of each chicken breast firmly into the Parmesan mixture, ensuring an even and generous coating.
- Place the coated chicken breasts on the prepared baking sheet, crust-side up.
Step 4: Bake Until Juicy and Golden
- Bake the chicken in the preheated oven for 25–30 minutes , or until the internal temperature reaches 165°F (75°C) and the crust is golden brown and crispy.
- If desired, broil for 2–3 minutes at the end to enhance browning—watch closely to avoid burning.
Step 5: Rest and Serve
- Remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain the juices.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side for a bright, zesty finish.
Why You’ll Love This Recipe:
- Juicy and Flavorful: The mayonnaise keeps the chicken moist while adding richness.
- Crispy and Cheesy: The Parmesan crust delivers a satisfying crunch with every bite.
- Quick and Easy: Minimal prep and hands-off baking make this a perfect weeknight meal.
Tips for Success:
- Use Fresh Parmesan: Freshly grated Parmesan melts better and has more flavor than pre-grated varieties.
- Don’t Skip the Mayo: It’s the key to locking in moisture and helping the crust adhere.
- Check Doneness: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) without overcooking.
Ways to Enjoy Your Mayo-Parmesan Crusted Chicken:
- For Weeknight Dinners: Pair it with steamed broccoli, roasted potatoes, or a simple salad for a balanced meal.
- Meal Prep Hero: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain crispiness.
- Entertaining Favorite: Impress guests with this elegant yet easy dish at dinner parties or holiday gatherings.
- Kid-Friendly Twist: Cut the chicken into tenders for a fun, hand-held version kids will love.
This Mayo-Parmesan Crusted Chicken is proof that simple ingredients can create extraordinary results. With its juicy interior, cheesy crust, and bold flavors, it’s a dish that everyone will rave about. Whether you’re feeding your family, hosting friends, or just craving something delicious, this recipe is guaranteed to become a staple in your kitchen. So grab your ingredients, fire up the oven, and get ready to enjoy a plateful of crispy, cheesy, juicy goodness! 🍗🧀
