This Chocolate Banana Cake is the ultimate mashup of two classic flavors—rich chocolate and sweet banana. It’s moist, decadent, and incredibly easy to make, making it perfect for satisfying your sweet tooth or impressing guests at a gathering. Whether you’re using up ripe bananas or just craving something indulgent, this cake is a winner. Topped with a silky chocolate glaze or cream cheese frosting, it’s a dessert that everyone will love. Let’s get baking!
Ingredients You’ll Need:
For the Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder (use high-quality cocoa for best results)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large ripe bananas , mashed (about 1 cup)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar , packed
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs , room temperature
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk (or substitute with milk + 1 tablespoon lemon juice/vinegar)
For the Chocolate Glaze:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter (optional, for shine)
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and vegetable oil. Mix until smooth and well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
Step 3: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix on low speed until just combined—do not overmix.
Step 4: Bake the Cake
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove from the oven and let the cake cool completely in the pan on a wire rack before glazing.
Step 5: Make the Chocolate Glaze
- In a small saucepan over low heat, combine the chocolate chips, heavy cream, and butter (if using). Stir continuously until smooth and glossy. Remove from heat.
- Let the glaze cool slightly to thicken, then pour it evenly over the cooled cake. Spread with a spatula if needed.
Step 6: Serve and Enjoy
- Slice the cake and serve it chilled or at room temperature.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Why You’ll Love This Recipe:
- Moist and Flavorful: The bananas keep the cake tender, while the cocoa adds deep chocolatey goodness.
- Easy to Make: No fancy equipment needed—just mix, bake, and glaze!
- Versatile: Top with chocolate glaze, cream cheese frosting, or even a dusting of powdered sugar.
Tips for Success:
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
- Don’t Overmix the Batter: Mix until just combined to avoid a dense cake.
- Customize the Topping: Swap the glaze for peanut butter drizzle, ganache, or a sprinkle of chopped nuts.
Ways to Enjoy Your Chocolate Banana Cake:
- For Dessert: Serve it as the grand finale at dinner parties or family gatherings.
- Breakfast Treat: Enjoy a slice with coffee or tea for a sweet morning indulgence.
- Potluck Favorite: Bring it to gatherings—it’s always a crowd-pleaser.
- Gift Idea: Wrap slices in parchment paper and tie with ribbon for a homemade gift that feels special.
This Chocolate Banana Cake is a match made in dessert heaven—rich, moist, and bursting with chocolate-banana flavor. With its tender crumb and decadent glaze, it’s a dessert that’s sure to satisfy any craving. Whether you’re baking for a special occasion, feeding a crowd, or simply treating yourself, this cake is guaranteed to bring smiles all around. So grab your ripe bananas, melt that chocolate, and get ready to enjoy a plateful of sweet, chocolatey bliss! 🍌🍫
