This Espinaca Dip is a warm, creamy, and cheesy appetizer that’s packed with flavor and perfect for any occasion. Loaded with spinach, gooey cheese, and savory spices, this dip is a guaranteed crowd-pleaser. Whether you’re hosting a party, enjoying game day snacks, or simply craving a comforting treat, this spinach dip pairs beautifully with fresh tortilla chips, crusty bread, or crisp veggies. Let’s get dipping!
Ingredients You’ll Need:
For the Dip:
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 small onion , finely diced
- 2 cloves garlic , minced
- 1 package (10 oz) frozen chopped spinach , thawed and drained (squeeze out excess moisture)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper , to taste
For Serving:
- Fresh tortilla chips
- Crudités (carrots, celery, bell peppers)
- Crusty bread slices
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Lightly grease a baking dish or cast-iron skillet for serving.
Step 2: Sauté the Aromatics
- In a large skillet over medium heat, melt the butter with the olive oil.
- Add the diced onion and sauté until softened and translucent, about 3–4 minutes .
- Stir in the minced garlic and cook for an additional 1 minute , until fragrant.
Step 3: Combine the Ingredients
- Add the thawed and drained spinach to the skillet, breaking it up with a spatula. Cook for 2–3 minutes , stirring occasionally, to remove any remaining moisture.
- Remove the skillet from heat and let it cool slightly.
- In a large mixing bowl, combine the cooked spinach mixture, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper. Mix until well combined.
Step 4: Bake Until Bubbly
- Transfer the mixture to the prepared baking dish or skillet, spreading it out evenly.
- Bake for 20–25 minutes , or until the dip is hot, bubbly, and golden on top.
- For extra cheesiness, broil for 1–2 minutes at the end to achieve a golden-brown finish.
Step 5: Serve and Enjoy
- Remove the dip from the oven and let it cool for 2–3 minutes before serving.
- Garnish with extra Parmesan cheese, red pepper flakes, or chopped fresh parsley if desired.
- Serve warm with fresh tortilla chips, crusty bread, or veggie sticks.
Why You’ll Love This Recipe:
- Warm and Cheesy: The combination of melty mozzarella and Parmesan makes this dip irresistibly rich and gooey.
- Packed with Flavor: Spinach, garlic, and spices create a savory base that’s balanced and satisfying.
- Perfect for Sharing: Ideal for parties, game days, or cozy nights in—it’s always a hit!
Tips for Success:
- Drain the Spinach Well: Excess moisture can make the dip watery, so squeeze the spinach thoroughly with a clean kitchen towel or paper towels.
- Customize the Heat: Adjust the red pepper flakes or add a dash of hot sauce for a spicier kick.
- Make Ahead: Assemble the dip up to a day in advance, cover, and refrigerate. Bake just before serving.
Ways to Enjoy Your Espinaca Dip:
- For Game Day: Serve it as the star of your snack spread alongside wings, sliders, and more.
- Holiday Appetizer: Perfect for Thanksgiving, Christmas, or New Year’s Eve gatherings.
- Potluck Favorite: Bring it to parties—it’s easy to transport and always a crowd-pleaser.
- Weeknight Treat: Pair it with a salad for a quick and indulgent dinner option.
This Warm and Cheesy Espinaca Dip is the ultimate comfort food—creamy, cheesy, and loaded with spinach goodness. With its rich flavors and gooey texture, it’s a dip that will have everyone coming back for more. Whether you’re serving it at a party, enjoying it on game day, or just treating yourself to a delicious snack, this recipe is sure to become a favorite. So grab your ingredients, fire up the oven, and get ready to enjoy a bowlful of cheesy, spinachy bliss! 🥬🧀
