Chocolate Banana Cake

Ingredients

For the Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large ripe bananas , mashed (about 1 1/2 cups)
• 3/4 cup granulated sugar
• 1/2 cup brown sugar , packed
• 1/2 cup vegetable oil (or melted butter)
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup buttermilk (or substitute with milk + 1 tsp vinegar)

For the Chocolate Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2–3 tablespoons milk (or cream)
• 1/2 teaspoon vanilla extract

Optional Toppings:

• Chopped nuts (walnuts or pecans)
• Shredded coconut
• Fresh banana slices

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . Grease and flour a 9×13-inch baking pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour , cocoa powder , baking soda , baking powder , and salt . Set aside.

Step 3: Combine the Wet Ingredients

1. In a large mixing bowl, mash the bananas until smooth.
2. Add the granulated sugar , brown sugar , and vegetable oil . Whisk until well combined.
3. Beat in the eggs , one at a time, followed by the vanilla extract .
4. Stir in the buttermilk until the mixture is smooth.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Do not overmix.
2. Pour the batter into the prepared baking pan and spread it evenly.

Step 5: Bake the Cake

1. Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
2. Let the cake cool completely in the pan before adding the glaze.

Step 6: Make the Chocolate Glaze

1. In a small bowl, whisk together the powdered sugar , cocoa powder , milk , and vanilla extract until smooth. Adjust the milk for your desired consistency.
2. Drizzle the glaze evenly over the cooled cake.

Step 7: Garnish and Serve

1. If desired, sprinkle chopped nuts, shredded coconut, or fresh banana slices on top for added texture and flair.
2. Slice and serve as-is or pair with a dollop of whipped cream or ice cream.

Tips and Variations

• Add-Ins: Fold in chocolate chips, chopped nuts, or caramel bits for extra indulgence.
• Layer Cake Option: Divide the batter between two round pans and stack the layers with frosting in between for a show-stopping dessert.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free Option: Use dairy-free milk and oil instead of buttermilk and butter.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .
• Freezer-Friendly: Wrap slices tightly in plastic wrap and freeze for up to 3 months .

Why You’ll Love This Cake

• Moist and Flavorful: The bananas keep the cake incredibly moist, while the cocoa powder adds deep chocolatey richness.
• Perfectly Balanced: The sweetness of bananas complements the bittersweet chocolate for a harmonious flavor.
• Easy to Make: Simple pantry ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile: Enjoy it plain, glazed, frosted, or topped with your favorite additions.
• Kid-Friendly: Even picky eaters will love this sweet and chocolatey treat.

This Chocolate Banana Cake is a dreamy combination of banana bread and chocolate cake, making it a must-try dessert for any occasion. Whether you’re baking for a crowd or simply treating yourself, this cake is sure to become a new favorite. 🍫