Ham and Cheese Egg Bake

Ingredients

For the Egg Bake:

• 6 large eggs
• 1 1/2 cups milk (whole milk or half-and-half for extra richness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional, for color)
• 2 cups cubed ham (about 1/2-inch pieces)
• 1 1/2 cups shredded cheese (cheddar, Swiss, or a blend)
• 2 cups cubed bread (stale or toasted for best results)
• Optional: 1/2 cup chopped green onions , bell peppers , or spinach

For Topping:

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

Step 2: Prepare the Egg Mixture

1. In a large mixing bowl, whisk together the eggs , milk , salt , pepper , garlic powder , and paprika until smooth.
2. Stir in the ham , cheese , and any optional veggies (like green onions, bell peppers, or spinach).

Step 3: Assemble the Egg Bake

1. Spread the cubed bread evenly across the bottom of the prepared baking dish.
2. Pour the egg mixture over the bread, pressing down gently to ensure the bread is submerged.
3. Let the dish sit for 10–15 minutes to allow the bread to soak up the egg mixture.

Step 4: Bake

1. Bake in the preheated oven for 40–45 minutes , or until the center is set and the top is golden brown.
2. To check doneness, insert a knife into the center—it should come out clean.

Step 5: Cool and Serve

1. Let the egg bake cool for 5–10 minutes before slicing.
2. Garnish with fresh parsley and serve warm. Pair with fresh fruit, toast, or a side salad for a complete meal.

Tips and Variations

• Add-Ins: Customize with sautéed mushrooms, diced tomatoes, or caramelized onions for extra flavor.
• Gluten-Free Option: Use gluten-free bread or omit the bread entirely for a crustless version.
• Make Ahead: Assemble the egg bake the night before, cover, and refrigerate. Bake as directed in the morning, adding 5–10 minutes to the cooking time if needed.
• Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat individual portions in the microwave or oven.
• Freezer-Friendly: Freeze baked slices in an airtight container for up to 3 months . Thaw overnight in the fridge and reheat before serving.

Why You’ll Love This Dish

• One-Pan Wonder: Minimal cleanup makes this dish perfect for busy mornings or gatherings.
• Customizable: Add your favorite ingredients to make it your own.
• Meal Prep Friendly: Great for making ahead and enjoying throughout the week.
• Crowd-Pleasing: Whether it’s a holiday brunch or a casual breakfast, this dish is sure to be a hit.
• Comfort Food: The combination of eggs, ham, and cheese creates a warm, satisfying meal.

This Ham and Cheese Egg Bake is a versatile, easy-to-make dish that’s packed with flavor and perfect for any occasion. Whether you’re hosting guests or just craving something cozy, this recipe is sure to become a go-to favorite. 🍳